Rabdi

This is delicious north indian sweet.  It can be served during fast.

Serving for 4 to 5

Ingredients:-

1 litre milk

1/2 cup  sweetend condense milk
1/4 cup whipping cream
 8 - 10  finely chopped Almonds

8-10 finely Chopped Pistachio
8-10 finely chopped cashew

1 tsp eliachi powder

Garnishing 

some chopped dryfruits for garnishing.

Method:-

1) Boil the milk on medium heat in a non-stick until it is reduced to about to 1/2 litre.
 Stir often to ensure the milk does not burn in the bottom of the pan. (It will take around 25 minutes).

2) Now add condense milk and cream

3) Boil for 3-4 minutes .

4)  Add Almond, pistachio , cashew and elaichi powder

5) Boil for 2 minutes and turn off the gas.

6) Garnish Rabdhi through Almonds , Pistachio, cashew.

Rabdi is ready to serve. For cooling keep it in the freeze.

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Thankyou