Tiranga pulav(Tricolor pulav)

Tiranga pulav

Trianga pulav recipe is present for independence day since it resembles the colors of our national flag. At the same time it is very delicious in taste.

Ingredients:-

 2 1/4 cup Boiled rice

1 table spoon Salt( or as taste)

1/2 table spoon ginger

3-4 Curry leaves

6-7 Cardamom

1 1/2 table spoon Cumin seed

1 table spoon Lemon juice

For green layer                        

1/2 cup beans

1/2 cup finely chopped Cilantro

1 table spoon Green Coriander Chutney

( Also can use Mint chutney)

For white layer

6- 7 piece of Cashew

6- 7 Small pieces of Paneer

1 table spoon curd

For Saffron layer

1/4 cup grated orange carrot

1/4 cup chopped Tomato (Tomato should be some orange not red)

A pinch of Turmeric(Haldi) mix into water

Method:-

1) Divide rice in to three parts

2) Heat ghee in a non stick pan . Add a pinch of ginger powder and saute for 8 seconds. Add Hing (asafoetida), cumin seeds, curry leaves, 2 or 3 cardamom and saute for a minute. Add 1/4 tea spoon salt , and green peas and saute for two minutes. Add one part of rice into it. Add green coriander chutney. Mix it properly. Saute for a minute. Add some clintaro leaves. Green layered of rice is ready

3) Grease the plate and put the green layered rice and press it.

4) Now for white layer, heat ghee in a non stick pan. Add a pinch of ginger powder and saute for 8 seconds . Add Hing (asafoetida), cumin seeds, and saute for a minute. Add 1/2 table spoon salt. Add pieces of paneer , Cashewnut and 2-3 cardamom.  Saute for 2-3 minutes on low medium gas. Add second part of rice into it. Add lemon juice. Mix it properly. Saute for a minute. White layered of rice is ready.

5)Now spread white layer on the green layer.

6) Now for saffron layer, heat ghee in a non stick pan. Add a pinch of ginger powder and saute for 8 seconds . Add Hing (asafoetida), and saute for a minute. Add 1/2 table spoon salt. Add grated carrot, chopped Tomato . Saute for 5-6 minutes. Add third part of rice into it. Add lemon juice. Add turmeric water . Mix it properly for a minute. Now Saffron layered of rice is ready.

7)Now spread Saffron layer on the white layer

Now Tiranga Pulav is ready to serve.

Garnish through Clintaro , Peas, Tomato and Cucumber.

If you like it please like my page as well

https://www.facebook.com/IndianTummy?fref=ts

Thankyou