Spinach Veg Pizza (Base and topping both are home made)

Spinach Veg Pizza

Ingredients :- 

For 2 pizza Base

6 cup Maida ( All purpose flour or Refined wheat flour)

4 table spoon olive oil ( or use any oil)

1 cup warm water 

1 tablespoon salt

1/2 tablespoon sugar

7gm or 1 packet of yeast 

1/2 cup boiled, shredded Spinach

Butter or ghee

For topping

1/2 cup finely chopped Cabbage

1/2 cup chopped Onion

1/2 cup chopped Capsicum

1/2 cup chopped Tomato

2-3 finely chopped green chilli

1 tea spoon black pepper

1 table spoon salt

About 1 1/2 cup of mozzarella cheese

Method:-

For Base

1) Mix yeast , sugar, salt and water in a bowl .

2) Add flour , spinach , oil and knead 5-6 minutes till soft dough.

3) Keep side dough for 2 hrs.

 5) Take dough and divide in to two parts.

6) Then roll both lump into a pizza base.(Use dry flour if required)
(and roll pizza base how much you want to keep it thick and thin)

7) Now prick the base with help of fork.

8) Turn on gas and add 1 tablespoon butter in the pan and baked pizza(for 3-4 minutes) base from both side. Now the Pizza base is ready .

For topping:-

Heat oil in a pan.

Add  green chilli, onion and stir for 5-6 minutes until onion get little brown 

Add Capsicum, Cabbage and stir 8-10 minutes on low medium gas until they get little tender.

Add Salt and Blackpepper.

Now the topping is ready

Pizza:-

Now turn on gas , in the pan , on one side of pizza base spread vegetables, and cheese ( Its your choice how much cheese and vegetables you want) and covered it and baked it for 5-7 minutes.

Your Pizza is ready 

Note:-

You can alter many things in this pizza according to your wish 

1) If you want thin crust so roll pizza base as much as thin you want.

2) You also can pizza sauce or any other sauce whatever you want

3) You can add other type of cheese like American cheese or Fata cheese or etc,

4) You can use fruits and others vegetables like Red and Yellow Capsicum , Mushrooms, Pineaapple, etc.

Sabudana Aloo Tikki (Tapioca Potato Tikki)

It is a yummy and easy making dish which can be serve during breakfast and snacks time....It is crunchy on the outside and soft inside.....Basically in India, People eat it in fasting which serves with sweet curd.


Ingredients:-

3 medium size boiled potato
1/2 cup sabudana (Tapioca)
11/2  tea spoon or as taste Sendha salt (this is salt basically use for fasting.....but usually we can use normal salt )
1/2 tea spoon black pepper
1-2 green chilli
1/4 tea spoon ginger powder
1/4 cup nuts powder ( crumble nuts)
1/4 cup finely chopped coriander  (optional)

Oil or ghee for shallow fry


Method:-

1) Wash sabudana 5-6 times and soak it into 4 cup of water for 5-6 hrs.
2) Drain the water. After soaking sabudana will have increase in volunt abt 2 times.
3) Take bowl and mix potato, sabudana, salt, pepper, chilli, ginger, nuts and coriander.

(Note:- Boild Potato should be firm not over boiled)
Mix properly.

4) Now the dough is ready . Divide the dough into equal parts ..(.depend on what size do you want to make like small or big....) ...make ball and press between palm ....or you can make your desire shape

5) Turn on gas..and heat 1 spoon oil or ghee in to pan for shallow fry....

6) Now take tikki and fried on the pan until it become light brown...... Tikki should be fry on medium heat otherwise it will not be crispy.

Now your tikki is ready to serve.