Sabudana Aloo Tikki (Tapioca Potato Tikki)

It is a yummy and easy making dish which can be serve during breakfast and snacks time....It is crunchy on the outside and soft inside.....Basically in India, People eat it in fasting which serves with sweet curd.


Ingredients:-

3 medium size boiled potato
1/2 cup sabudana (Tapioca)
11/2  tea spoon or as taste Sendha salt (this is salt basically use for fasting.....but usually we can use normal salt )
1/2 tea spoon black pepper
1-2 green chilli
1/4 tea spoon ginger powder
1/4 cup nuts powder ( crumble nuts)
1/4 cup finely chopped coriander  (optional)

Oil or ghee for shallow fry


Method:-

1) Wash sabudana 5-6 times and soak it into 4 cup of water for 5-6 hrs.
2) Drain the water. After soaking sabudana will have increase in volunt abt 2 times.
3) Take bowl and mix potato, sabudana, salt, pepper, chilli, ginger, nuts and coriander.

(Note:- Boild Potato should be firm not over boiled)
Mix properly.

4) Now the dough is ready . Divide the dough into equal parts ..(.depend on what size do you want to make like small or big....) ...make ball and press between palm ....or you can make your desire shape

5) Turn on gas..and heat 1 spoon oil or ghee in to pan for shallow fry....

6) Now take tikki and fried on the pan until it become light brown...... Tikki should be fry on medium heat otherwise it will not be crispy.

Now your tikki is ready to serve.