One more fasting appetizer...Aloo ki tikki..
Who says fast is boring :)
2 Large size Boiled potato
2 tbsp green chili and ginger paste
1/2 cup finely chopped cilantro leaves
1/4 cup crumbled roasted peanuts
1/2 tbsp sendha salt (for fasting) or normal salt
1/2 tsp black pepper
Oil or ghee for shallow fry
Method:-
Take a bowl. Peel and mashed the potato.
Add green chili paste, salt , pepper , peanuts and cilantro leaves . Mix well with the fingers.
Divide the dough into equal parts and give them round shape to make pattie or tikki
Heat the pan or skillet (Tawa).Place the tikkis on the skillet on medium heat. Put some oil on the tikkis. Cook it for some time (2 minutes approx ) then turn them ..put some oil on it . And cook them. Turn again and again until tikkis become golden brown and crispy.
Tikkis should be cook on medium gas.
(it will take 12-15 minutes approximately)
Tikks are ready .
( Make sure Tikkis should be crispy)
Aloo tikki can be eat during normal days with the curd, green chutney, sweet chutney.
Sprinkle some papdi ...your Aloo tikk is ready
So enjoy Aloo tikki during fasting or no fasting :)
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