Idli Manchurian

Another recipe from Left overs....

Here is idli-manchurian from left overs idlis.

Idlis has a crispy coating and are tossed with a mouth-watering spicy sauce. Try this absolutely delicious recipe.

Full idli 

Divide into four parts

Ingredients:
Idli 8 pieces  (any  type of idli oats idli, veg idli, simple idli )

Oil – for deep frying

For the sauce:

1 table spoon oil 
Onion – 1/2 medium, chopped finely
Cabbage 1/4 cup finely chopped
Green pepper 1/4 cup finely chopped
1/4 spring onion
3-4 Green Chilies chopped finely

1/2 tsp Ginger powder
1/2 cup Tomato puree

Red Chili Sauce – 1 1/2 Tbsp
Soy Sauce – 3 tsp
Water – 2 Tbsp
Corn flour – 2 tsp

Black pepper 1/2 tsp

Salt  2 tsp (or acc to taste)
Vinegar 2 tsp 

1 tsp green chili and ginger paste
Water 1/2 cup
1/2 tsp Ajinomoto salt (optional)

For garnishing:-

1/2 cup Cilantro(Coriander) leaves, chopped finely

1/2 cup spring Onion 

Method:

1. Heat Oil in a medium non-stick pan.
2. Add green chili paste  stir one minute.
3. Add onion, cabbage and green pepper and stir for 5 minutes.
3. Add Tomato puree stir for 8-10 minutes.
4. Take a bowl mix Corn flour , 2 tbsp water , Soy Sauce and  Red Chili Sauce and mix well.Cook for 3-4 minutes
5. Add 1/2 cup water and spring onion. stir for 4 minutes more . Add salt ,black pepper and ajinomoto salt and stir for one minute more.
6. Add vinegar. Turn off the gas

sauce is ready



Now heat oil in a pan for deep fry.

We have two ways to make idli manchurian
If you want u can either cut the idli into four parts or take a single idli....

Fry idlis on medium gas until it become brown and crispy. (Idli should be crispy)

Sauce is ready ... idli is ready 
Then spread sauce on idlis and coated propely ...and garnish with cilantro and spring onions.

Tips :-

When you are going to serve Manchurian , then add sauce on the idli, Otherwise it will turn soggy.