Methi Egg curry

Egg curry with little twist.....
here comes

 

For 3-4 person

Ingredients:-

3 tomato
1 onion
1-2 green chili
1 small piece of ginger
1/2 cup kasoori methi
11/4 cup water
1/4 tea spoon cumin seed
1 tea spoon red mirch powder
1/2 tea spoon garam masala
1/2 coriander powder

cilantro for garnishing
Salt to taste

2 Boiled egg

Method:-

Heat a pan .Add tomato, onion, green chili, ginger .
Stir for 8 minutes. Tomato puree is ready.

Keep aside for cool

Blend tomato puree in a blender.










Heat oil in a pan. Add cumin seed. When cumin seed cracks, Add all spices for a minute.
Add tomotao puree and stir for 5 minutes then add Kasoori methi. Stir for 5 minutes. Add water and stir for 15 minutes.



Take boiled egg. Cut in two piece . Sprinkle some red chili powder and salt.

Tomato curry is ready . Add some clintaro.
When you are going to eat then take gravy in a bowl and add boiled egg piece. Garnish with cilantro.