Sweet Chutney or Mango powder Chutney (Meethi Sauth)

We  have a question 
what should do with left over chashni (sugar syrup) used for rasgullas?

So I have an answer  :)
of using this sugar syrup to make sweet chutney or Meethi Sauth  :). 

I have made many times. 

This chutney is the combination of little spice and more sweetness.

It can be used with any snacks , chat or  ...whatever you like.

It is easy to make ....cooking time little more
 but no efforts for preparation....and no need of any special ingredients.

Here are ingredients:-

2 cup Sugar Syrup (Chasani)

1 3/4 cup water

1 tea spoon red chili

1/2  tea spoon Black pepper

1/2 tea spoon Salt

1/8 tea spon Garam Masala

1/8 tea spoon Coriander Powder or Cumin powder

8-10 cashews (Kaju)

8-10 Raisins   (Kissmiss)

4 Table spoon Mango powder (For Tamarind chutney you can use 1/2 cup Tamarind instead of Mango powder)

Method:-

Turn on the gas.

Take a pan and Add all ingredients together.

Mix gently.

 

Cook for 35-40 minutes on medium heat.

your Chutney is ready.

Thickness of chutney depend on your taste. If you want more thick chutney so cook 10 -15 minutes more.