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Tuesday, September 9, 2014

Sweet Chutney or Mango powder Chutney (Meethi Sauth)


We  have a question 
what should do with left over chashni (sugar syrup) used for rasgullas?

So I have an answer  :)
of using this sugar syrup to make sweet chutney or Meethi Sauth  :). 

I have made many times. 


This chutney is the combination of little spice and more sweetness.

It can be used with any snacks , chat or  ...whatever you like.

It is easy to make ....cooking time little more
 but no efforts for preparation....and no need of any special ingredients.



Here are ingredients:-

2 cup Sugar Syrup (Chasani)
1 3/4 cup water
1 tea spoon red chili
1/2  tea spoon Black pepper
1/2 tea spoon Salt
1/8 tea spon Garam Masala
1/8 tea spoon Coriander Powder or Cumin powder
8-10 cashews (Kaju)
8-10 Raisins   (Kissmiss)

4 Table spoon Mango powder (For Tamarind chutney you can use 1/2 cup Tamarind instead of Mango powder)


Method:-

Turn on the gas.
Take a pan and Add all ingredients together.
Mix gently.
 



Cook for 35-40 minutes on medium heat.
your Chutney is ready.


Thickness of chutney depend on your taste. If you want more thick chutney so cook 10 -15 minutes more.


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