Shahi curry with Methi Matar Makhane

 Methi Matar Makhane with cashew curry. This is a very rich, creamy curry which can be enjoy with any type of chapati, Parantha, Naan and rice etc.

 

For 5-6 persons

Ingredients:-
3/4 cup Cashews  powder
1/4 cup crumbled Paneer
1 1/2 cup Half and half (or 1 cup milk and 1/2 cup cream)
3/4 cup water
1/2 tsp green chili paste
1 tsp ginger paste
1  tbsp salt (or as per taste)
1 1/2 tbsp sugar
1/4 tsp Garam masala powder
3/4 cup Boiled Peas or frozen peas
1 cup Kasoori Methi
3/4 cup roasted Makhane (Lotus seed)
A pinch of cardamom powder
1 tbsp oil

Method:-
Heat oil in a pan.
Add green chili and ginger paste. Stir for few seconds.




Add cashews powder, crumbled paneer. Cook it for 10-12 minutes on medium low gas continuosly.
Add half & half and water . Cook it for more 5-6 minutes on medium gas.

  


Add kasoori methi. Cook for 2-3 minutes. Add boiled peas. Cook for 3-4 minutes more.

 Add salt, sugar,  garam masala.
Mix well. Cook more for two minutes.

Turn off the gas. Add Makhane and cover with lid.

Your shahi curry with Methi matar makhane is ready.
Serve hot.


Tips:-
Roast Makhane on any non-stick pan until it become crisp . It can be roasted without ghee or oil.

Makhane add while you are going to serve .
For cashew paste, take a blender , add cashews and add little milk or water to make paste.
Half & half and water can adjust as per thickness of gravy.


If you want to add onion. them blend onion , green chili and ginger together.
Heat oil in a pan. Add onion paste and stir for 3-4 minutes and then do it same as above process.








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