Baked Mini Kachoris and Samosas

Rainy season or winter season or any season ......

hot tea with spicy mini samosa and Kachori.......yup  

Try this delicious baked mini samosa and kachori recipe for your next party or get-together.
Enjoy guilt free samosas and kachoris

 

Ingredients:-

For Dough:-

3 cup Maida or All purpose flour

1 cup Oil or ghee 

1 1/2  tea spoon salt

1 tea spoon Ajwain (Carrom seed)

About 1 cup water or  as required

For Stuffing:-

3/4 cup green moong dal (lentils)
1/2 tbsp grinded fennel seeds (saunf)

1 tsp Coriander powder

1/2 tsp red chilly powder

1/2 tbsp dry mango powder (amchoor)
1/4 tsp garam masala 

Pinch of asafoetida (hing)

1tbsp salt (adjust to your taste)
1tbsp oil

1 tbsp water
1/2 tbsp green chili paste
1/2 tbsp ginger paste      

(Spices can adjust according to your taste)



Method:-

Knead the dough ....Take a Bowl , add flour , salt, ajwain . Mix well.
Add oil and mix together until all oil corporated into the flour.
Add water and knead into the smooth firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.

Stuffing:-

Soak dal for 3-4 hours and drain proper.  
Take a blender , add moong dal, add all spices, green chili paste
Mix well. Blend in a blender .Make a thick paste.

Take a pan . add 1 tablespoon oil .

      Add dal paste in a frying pan and roast on medium heat for about 5 minutes. 

     Turn off the heat. Let the mixture cool off.

      ( If you think the paste is very rigid then add one tablespoons of warm water and mix it well and Let it sit for 10 minutes).

For samosas :-
Divide dough in to equal small bowls.
Roll out each portion in to  thin oval shape.
Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the  edges to form a cone shape. Press the edges gently

Stuff the dal mixture into the cone. Seal top edge gently.

 

 

 

 

Your samosa are ready ....

For Kachori

Take a big bowl. Roll with the help of roller in thin oval shape or round shape.
With the help of cookie cutter or and cork or lid of any bottle, cut small round part.
 Stuff the dal mixture and fold properly with every edge of kachori.
Your kachoris are ready.

 

 

Preheat the oven at 350 degree (F)
Now take any oven tray or plate , grease with little oil....Put all kachoris and samosas and keep the tray in oven for 20 minutes.

After 20 minutes , turn the samosas and kachodi......and keep it back in the oven for more 20 minutes.
Your kachori and samosas are ready.




Serve hot with the green chutney or tamarind chutney or sweet chutney....

For Sweet chutney
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html

http://indiantummy.blogspot.com/search/label/Sauce%20or%20Chutney