Rava Vegetable Uttapam include rice , rava and lots of veggies. Batter of Rava Uttapam is same as Rava dosa. You can also make Uttapam with left over idli or dosa batter.
Ingredients :-
1 cup rice
1/2 cup Sooji or rava or semolina
1 tbsp salt
2 finely chopped green chili
1 tbsp ginger paste
1 tsp red chili powder
1 tsp mustard seed
Vegetables
1/2 cup grated or sliced cabbage
1/4 cup grated or sliced green bell pepper
1 sliced tomato
1 sliced onion
1/4 cup peas
1/4 cup finely chopped cilantro
Oil for cooking.
Water for batter ( as required)
Method:-
Soak rice for 4-5 hrs
Grind it in a grinder
Add sooji and mix it properly.
Add all spices and vegetables . Mix properly
Add the water slowly to make a smooth batter.
(like besan cheela or any cheela batter)
Add cilantro
Mix well.
Heat non-stick skillet and place on medium -high heat.
Sprikle few drops of oil , then Sprinkle a few drops of water .
Pour about 1/2 cup (or choice ) of the batter into the skillet and spread evenly with a back of spatula.
When batter starts to dry, gently spread one teaspoon of oil over it. Wait for few seconds and turn the Uttapam using a flat spatula.
Turn the Uttapam 2-3 times, until crisp and brown on both sides.
If you want litttle rich , so you can grate some paneer on the uttapam and then cook as above manner.
You can make different type of Uttapam as Onion Uttapam, Paneer Uttapam, etc
Uttapam is ready , enjoy with hot sambar and coconut chutney
Coconut chutney
http://indiantummy.blogspot.com/2013/01/coconut-chutney.html
Vegetables
1/2 cup grated or sliced cabbage
1/4 cup grated or sliced green bell pepper
1 sliced tomato
1 sliced onion
1/4 cup peas
1/4 cup finely chopped cilantro
Oil for cooking.
Water for batter ( as required)
Method:-
Soak rice for 4-5 hrs
Grind it in a grinder
Add sooji and mix it properly.
Add all spices and vegetables . Mix properly
Add the water slowly to make a smooth batter.
(like besan cheela or any cheela batter)
Add cilantro
Mix well.
Heat non-stick skillet and place on medium -high heat.
Sprikle few drops of oil , then Sprinkle a few drops of water .
Pour about 1/2 cup (or choice ) of the batter into the skillet and spread evenly with a back of spatula.
When batter starts to dry, gently spread one teaspoon of oil over it. Wait for few seconds and turn the Uttapam using a flat spatula.
Turn the Uttapam 2-3 times, until crisp and brown on both sides.
If you want litttle rich , so you can grate some paneer on the uttapam and then cook as above manner.
You can make different type of Uttapam as Onion Uttapam, Paneer Uttapam, etc
Uttapam is ready , enjoy with hot sambar and coconut chutney
Coconut chutney
http://indiantummy.blogspot.com/2013/01/coconut-chutney.html
If you like it please like my page as well
No comments:
Post a Comment