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Monday, September 14, 2015

Rava Vegetable Uttapam


Rava  Vegetable Uttapam include  rice , rava and lots of veggies. Batter of Rava Uttapam is same as Rava dosa.  You can also make Uttapam with left over idli or  dosa batter.





                                            


Ingredients :-

1 cup rice
1/2 cup Sooji or rava or semolina
1 tbsp salt
2 finely chopped green chili
1 tbsp ginger paste
1 tsp red chili powder
1 tsp mustard seed


Vegetables
1/2 cup grated or sliced cabbage
1/4 cup grated or sliced green bell pepper
1 sliced tomato
1 sliced onion
1/4 cup peas
1/4 cup finely chopped cilantro

Oil for cooking.
Water for batter ( as required)



Method:-

Soak rice for 4-5 hrs
Grind it in a grinder
Add sooji and mix it properly.

Add all spices and vegetables . Mix properly
Add the water slowly to make a smooth batter.
(like besan cheela or any cheela batter)

Add cilantro
Mix well.



Heat non-stick skillet and place on medium -high heat.
Sprikle few drops of oil , then Sprinkle a few drops of water .
Pour about 1/2 cup (or choice ) of the batter into the skillet and spread evenly with a back of spatula.
When batter starts to dry, gently spread one teaspoon of oil over it. Wait for few seconds and turn the Uttapam using a flat spatula.

Turn the Uttapam 2-3 times, until crisp and brown on both sides.










If you want litttle rich , so you can grate some paneer on the uttapam and then cook as above manner.



You can make different type of Uttapam as Onion Uttapam, Paneer Uttapam, etc


Uttapam is ready , enjoy with hot sambar and coconut chutney

Coconut chutney
http://indiantummy.blogspot.com/2013/01/coconut-chutney.html





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