Indo-chinese Fried Chapati

Indo-chinese fried chapati is the healthy and delicious recipe. Now chapati can also be eat in indo-chinese manner. Kid's will definitely like it. 
I made this recipe with the left over Paranthas. It can be make with the chapati , poori, and any type of bread 


Best use of left over chapatis .

                               


Ingredients

3 chapati or parantha
1/4 cup finely chopped  or sliced bell pepper
1/4 cup finely chopped or sliced carrot
1/4 cup finely chopped or sliced zucchini
1/4 cup finely chopped or sliced  onion
1 finely chopped tomato (optional)
1/2 tbsp salt
1 tbsp oil
1/2 tsp soya sauce
1/2 tsp red chili sauce (optional for kids)
1/4 tsp ketchup(optional for kids)
1/2 tbsp lemon  juice or vinegar


Garnishing
1/4 cup finely chopped spring onion
1/4 cup finely chopped cilantro



Method

Cut the roti or parantha into roughly small pieces
                                                    
Heat oil in a wok . Add all vegetables except tomato .Add salt
Stir for 2 minutes. (vegetables should be crunchy)

 


Add Tomatoes. Stir for few seconds (tomato should not be tender)
Add soya sauce, chili sauce , ketchup  and mix well. Stir for few seconds.
Add chapati pieces and mix well. Stir for 1-2 minutes.
turn off the gas.
Add lemon juice or vinegar. Mix well.

 



 Garnish with spring onion and cilantro
your fried chapati is ready in indo-chinese manner.

If you think it is best use of left-over chapati say yes in comment :)




Note:-
1) We need crunchy vegetables so don't need to over cook
2) You can also use other vegetables like corns, red bell pepper , cabbage etc.
3) Chili sauce and ketchup sauce are optional ...
4) you can also make it with fresh chapati or paranthas


I am sure not only you but your kids will also like it . Veggies and chapati both are important for kids. So  this is the best recipe for them :)

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Thankyou