Veg Hakka noodles

Veg Hakka noodles is a indo- chinese recipe which is favourite among kids and adults. It is the combination of noodles, different type of sauces and vegetables.

                                          

Ingredients

1 pack noodles or hakka noodle
1/2 cup sliced chopped green bell pepper
1/2 cup sliced chopped or shredded cabbage
1/2 cup sliced chopped onion
1/2 cup finely chopped spring onion

salt to taste
1 1/2 tsp black pepper

1 tsp soya sauce
2 tsp red chili sauce
11/2 tsp tomato ketch up
11/2 tsp vinegar

2 tbsp oil



Method 

Boil the noodles
Boil the water in a large pan .Add 1 tsp salt and 1 tsp oil. When the water is boiled completely, then add 1 tsp salt  and 1 tsp oil.

Then add noodles and turn off the gas and cover with lid ....After 10 minutes open the lid and
Then drain the noodle in another pan and wash with them with cold water gently.
Then spread the noodle on tray or big plate. Add 1/2 tsp oil and toss it lightly.

Now Take a wok . Heat oil in a wok. Add green and red bell pepper, onions and some spring onions.

Cook it on high flame. Toss with the salt and pepper for 2 minutes (vegetables should not be over cooked ....Vegetables should remain crispy).

Add Soya sauce and mix well.


Now add noodles and toss well with vegetables for 1 minute on high gas
Turn off the gas.
Then Toss again  .

Add vinegar and spring onions. and mix well.

Your hakka noodles are ready.   Enjoy.



Tips :-


While cooking indo-chinese food gas  must be on high flame.
You can adjust sauces as per your taste.
Also can add carrot, red bell pepper, etc.
I always like to add chili sauce and ketchup while eating ....otherwise when you  mix sauces into noodles while cooking, noodles will become mushy