Different version of Sarson ka Saag & Makke ki Roti
Spinach dip
Corn flour pancake
Tips :-
1) You can add other green leaves like kale, parsley etc.
2) You can adjust spices as per your taste
3) You can also add paneer for increase the taste.
Presenting the spinach dip with spicy cornflour pancake which is a is a twisted version of Sarson ka Saag & Makke ki Roti. Sarson ka Saag is very famous but a seasonal dish thus I have tried to provide the slightly different flavor which is available every time of the year but is equally tasty and delicious.
Ingredients
Spinach dip
A bunch of Spinach
1 cup Radish leaves
A bunch of Methi leaves
1 Green chili
A piece of small Ginger
1 -2 Tomato
1 finely chopped Onion
1/2 tsp Red chili powder
1/2 tsp turmeric powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp Oil/ butter/ghee
Salt to taste
1/4 cup cream
1/4 cup cream
Lemon juice
Corn flour pancake
3/4 cup corn flour
Around 3/4 cup water
1/2 tsp baking powder
1/2 tsp Red chili powder
1/2 tsp Turmeric powder
1/2 tsp coriander powder
A pinch of Hing (Optional)
Salt to taste
A pinch of Hing (Optional)
Salt to taste
oil/ghee to make pancakes
Method
Wash the spinach, radish green leaves and methi leaves gently.
Take a pan . Add half cup water in the pan and boil it. Add Spinach , methi and radish leaves.
Add roughly chopped green chili, ginger and tomato.
Boil it for 3-4 minutes.
Turn off the gas.
Keep it aside for cool down.
Now Blend the mixture in a blender and make puree.
Heat oil in a pan. Add all spices except salt . Stir it for few seconds.
Add onion. Stir it for 1-2 minutes. Add puree cook it for 3-4 minutes . Add cream.
cook it for 2-3 minutes more. Add salt . cook for 1-2 minutes more.
Turn off the gas. Add lemon juice , mix well and cover with lid.
Cornflour pancake
Take a bowl Add water , corn flour, spices, baking powder and mix well. Make batter. Batter consistency should like dosa batter
Heat a skillet or pan.
take a big Spoonful of batter and spread it in small size. Drop some oil and cook it on medium high gas for 2-3 minutes then flip with the help of spatula and cook it again for 3-4 minutes. Corn flour pan cake are ready
Wash the spinach, radish green leaves and methi leaves gently.
Take a pan . Add half cup water in the pan and boil it. Add Spinach , methi and radish leaves.
Add roughly chopped green chili, ginger and tomato.
Boil it for 3-4 minutes.
Turn off the gas.
Keep it aside for cool down.
Now Blend the mixture in a blender and make puree.
Heat oil in a pan. Add all spices except salt . Stir it for few seconds.
Add onion. Stir it for 1-2 minutes. Add puree cook it for 3-4 minutes . Add cream.
cook it for 2-3 minutes more. Add salt . cook for 1-2 minutes more.
Turn off the gas. Add lemon juice , mix well and cover with lid.
Cornflour pancake
Take a bowl Add water , corn flour, spices, baking powder and mix well. Make batter. Batter consistency should like dosa batter
Heat a skillet or pan.
take a big Spoonful of batter and spread it in small size. Drop some oil and cook it on medium high gas for 2-3 minutes then flip with the help of spatula and cook it again for 3-4 minutes. Corn flour pan cake are ready
Tips :-
1) You can add other green leaves like kale, parsley etc.
2) You can adjust spices as per your taste
3) You can also add paneer for increase the taste.
No comments:
Post a Comment