Nutrela Vegetable Briyani

Nutrela vegetable Briyani  is little spicy, healthy and delicious briyani....
Serve with yougurt or vegetable raita

Ingredients

3/4 cup rice 

3/4 cup nutrela chunks

1/2 cup peas

1/2 cup cauliflower florets

1/2 cup cjopped green beans

1/2 cup chopped carrot pieces

2 finely chopped onions 

1 potato chopped into small cubes
1/2 tsp coriander masala

1 tbsp Briyani masala

1 tsp Garam masala 

1/2 tsp red chili powder

1/2 tsp turmeric powder 

Salt to taste 

1/2 cup thick curd

1 tbsp green chili paste or 1-2 finely chopped green chili 

1 tbsp ginger paste

Some finely chopped cilantro 

4-5 saffron string soaked into 3 tbsp warm milk 

1/2 tbsp lemon juice
2-3 tbsp oil or ghee

Method

Wash and Soak rice for 40-60 minutes.
In the mean time chopped all vegetables.
 

Wash all vegetables except onion :)  and keep it aside for few minutes so vegetables will become dry .
Take a pan add 2-3 cup water and add salt and add nutrela chunks. Cook it for 4-5 minutes . Drain it completely .
 

Take a pan for boiling  the rice 

Add 4-5 cup water and add salt and 1 tsp oil.

When water get boiled then add rice

And cook it . Don't cook rice fully just cooked 3/4 .

Now drain all water and covered with the lid 

Saffron milk 

Now take another pan

Add 1 -2 tbsp oil  when it become hot add green chili and ginger paste .

Stir it for few seconds. Add Onions and cook it for few seconds. Add coriander powder , salt , red chili powder , turmeric powder and 1 tbsp Briyani masala .....

(Spices can adjust as per your taste how much spicy you want )

Stir it few seconds 

Add all veggies (except potato) and mix well 

Cool it in medium high gas for 4-5 minutes ... Stir it continuously ( if you cook on medium gas or low gas then vegetables will leave water and we don't want water n also we want crispy vegetables)
Now add potato and nutrela chunks . cook it on high gas for 3-4 minutes .

When ever your veggies get 3/4 cooked then add curds and mix well and cook it on high gas to 3-4 minute . Keep eyes on gas otherwise vegetables can burn 

Turn gas into low flame. Take half of vegetables from pan and keep it another bowl. Now divide the rice in two parts. Take one part of rice and spread on vegetables in the pan.
Spread saffron milk over the rice ...some cilantro and sprinkle some briyani masala over it ....

Now spread another layer of vegetables and then rice then saffron , cilantro and little bit of briyani masala

Now cover pan with aluminum foil tightly and then cover with lid
First five minuted cooked on medium gas then cooked 10-12 minutes on low medium gas.

Turn off the gas. Remove aluminum foil . Add lemon juice.

Enjoy spicy , yummy and healthy vegetable nutrela Briyani.

Note :-

You can take vegetables of your choice.
You can adjust spices as per your taste.
Whenever you  are cooking vegetables , gas should be on high flame.
I am not using here fried onions, if you want you can use it