Baked Canapes/cup/Katori

Baked Canapes/cup/Katori which can be eaten with any fillings ....
You can enjoy these cups as Chaat so baked katori chaat .....
you can make corn canapes as well as mexican bowl


Ingredients

3/4 cup All purpose flour
1/4 cup Rice flour
1 tsp Carom seed (Ajwain)
3 tbsp oil
1 tsp salt




Method:-

In a bowl  Add All purpose flour, rice flour , salt and mix well.
Add oil and mix well . It will turn into bread crumb consistency.

Now add water gradually and make dough . (Dough should neither too soft nor too hard)


Preheat oven at 350F

Cover the dough with the damp clothe for 5 minutes.

Take the muffin tray and grease with oil from back side of muffin tray (as shown in picture)

Now divide the dough into small balls .
Roll the ball like puri

and cover it properly. ( as shown in picture)


And cut the extra puri from pizza cutter or knife and press it lightly.

put it into oven for 15 minutes. After 15 minutes you can check if you want lightly brown then you can take out canapes from oven otherwise turn off the oven keep canapes for 2-3 minutes more.
(But oven time may be vary depend on the quality of oven and quantity of canapes)

Keep it for 10-15 minutes for cool down

Your canapes/cup/katori  are ready...

Enjoy these without any guilt .