Aloo Halwa is a very famous and delicious dessert. My mother used to make this halwa on Shivratri. It can be eaten during any fasting or falahaar fasting.
It is very easiest and quickest halwa. It is made from boiled potatoes.
Ingredients:-
2 Boiled potatoes
11/2 tbsp ghee
3 tbsp sugar
1/4 cup milk
1/4 tsp Cardamom powder
Some cashews and Almond
Method
Peel and mashed the boiled potatoes.
Heat ghee on non-stick pan. Add mashed potatoes and mix it well.
Saute potatoes on medium gas for 8-10 minutes or until it become light golden in color.
(Keep stirring the halwa else it will start sticking at the bottom, it can be burn)
Now add sugar and milk.
Cook it 3-4 minutes on medium gas.Turn off the gas.
Now add cardamom powder and some chopped dryfruits.
Garnish with dry fruits.
Serve hot or cold.
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This is my childhood dish.. me and my sister used to do the Shivratri fast only for this halwa..Thanx for sharing this..
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