Motichoor ladoo

   


Motichoor ladoos are very famous and delicious ladoos.....
yum yum...Mouth watering.....
:)

Motichoor laddo are made from small gram four deep fried balls which are simmered in sugar syrup ..
These ladoos are very delicious which can be eaten during any festivals...

So make these yummy ladoo with very simple recipe and share with your family and friends.







Ingredients:-

1 cup Besan (Gram flour)
1 cup water +  2 tbsp water
1 tbsp ghee
Pinch of Orange color

For sugar syrup

1 cup water
3/4 cup sugar
A pinch of cardamom powder
pinch of orange color
1 tsp lemon juice

some finely chopped pistachio for garnishing and for mixing in ladoo

Ghee for deep frying



Method

In a bowl , add besan , orange color and ghee and mix well...
Add water and make pouring consistency...

Keep it aside for 20 minutes...







Heat ghee in pan/kadai...

Ideally for making boondis , a special type of ladle use.
since I don't have this laddle so I am using normal ladle


When ghee is hot, then turn the gas on low medium gas and pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle

Once the bubble remove and you could see boondis, take out from the oil and keep it on the absorbing paper.. Repeat to finish and ladle should be clean every time before pouring the batter.

(Note:- don't over cook boondis, otherwise it will become more crispy)








Now make sugar syrup
Take a pan , add water and sugar , orange color and cardamom powder and cook it until it become one string consistency

Turn off the gas.
Add 1 tsp lemon juice..

Add the prepared boondis and some finely chopped pistachios and mix well and keep it for 30 minutes....

After 30 minutes lets start making ladoos....
Grease your hand with ghee and make laddoo of desire size
Garnish with pistachios

Enjoy yummy ladoo........................





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Cheese/Vegetable Dosa pizza (Pancake pizza)

Cheese/Vegetable Dosa pizza

Pizza time....
Everyone's favourite pizza with some twist and healthy manner

When you have leftover dosa batter , and your family wants to eat pizza, then why don't you try this dosa pizza for your family

No yeast, no preservatives, healthy and yummy pizza

Here one cheese dosa pizza and second one vegetable dosa pizza

#Pan pizza
#Healthy
#Easytomake

Cheese Pizza

                              
                                       
For 2 pizza
Ingredients:-

3/4 tsp Baking powder
Dosa batter 2 cup or as required
Pizza sauce (as required)
Black pepper (for sprinkle)
salt(for sprinkle)
Oregano(for sprinkle)
Cheese
red chili flakes
Italian herbs

 Stuffed Veg Pizza

For vegetable pizza

1 cup chopped Spinach
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup boiled or frozen peas
1/4 cup finely chopped cilantro
1 medium size chopped onion
1/4 cup grated carrot


Cheese
Oregano
salt
Black pepper
red chili flakes
Italian herb

Oil





Method:-

Cheese Dosa Pizza

In a bowl , add dosa batter and baking powder , add salt (if you didn't mix before) and mix well...
Take a pan and heat up..
Grease the pan with butter/oil

Pour one and half ladle on the pan, (it will depend on how much thick base do you want?)
Covered with lid and cooked it on medium gas for 3-4  minutes....
It will become light brown (as in pic) .
Now flip and Turn off the gas. Sprinkle some oil and spread Pizza sauce over the pizza
and then add grated cheese.
Cover with lid and cooked it on 5-6 minutes on low medium gas (It will give you crust base)

Now sprinkle black pepper, Italian herbs, oregano, red chili flakes (It's all your choice )
Now Cheese dosa pizza is ready ...cut into 4 slices or 8 slices

     


    


                                                      

Enjoy and Serve hot ...........


Vegetable Dosa pizza


For vegetable dosa , in another bowl , add all finely chopped vegetables, dosa batter, baking powder and salt together, (Add little water or as required) and make smooth batter consistency....

Take a pan , heat up.

Grease the pan with oil/butter/ghee
 Pour one and half ladle on the pan, (it will depend on how much thick base do you want?)

spread one tsp oil and covered with lid and cooked it on medium gas for 3-4  minutes....

it will become light brown (as in pic) .

Now flip and spread the pizza sauce and grated cheese.

Cover with lid and cooked it on 6-7 minutes on low medium gas (It will give you crust base)

Now sprinkle black pepper, Italian herbs, oregano, red chili flakes (It's all your choice )

Now Cheese dosa pizza is ready ...cut into 4 slices or 8 slices

              

Enjoy hot, healthy and ofcourse yummy pizza :)

Tip :-

1) You can make this pizza with any type of pancake batter (Sooji pancake batter, Gramflour pancake , Rice flour etc.....)

2) You can use any type or herbs of your choice..

3) If you want to  use any vegetables as topping, just add with the cheese and cook it .











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Pakode ki Sabji (Fritters in Curd Tomato Gravy)

If we have left overs Pakode , and we don't want to eat again .....definitely we don't want to waste ....so what we have option...
Here is the one option Pakode ki sabji which can be complete main course .

So let 's make yummy and delicious dish with left overs pakoda and few ingredients which are very easily available at your place.


You can make this dish with any type of pakode (bread pakode, aloo, spinach, onion, eggplant, cauliflower etc............)

Even you can make this recipe with fresh pakodas as well....
Enjoy this dish with any paranthas, chapati or rice....






For 2-3 People

Ingredients :-

Some left over pakode

For curry,

Two tomatoes
1 green chili
1" ginger piece

1 finely chopped onion
3/4 cup whisked curd (yogurt)

1 cup water

salt to taste
1 tsp cumin seeds
A pinch of Asafoetida(hing)
1/4 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
some finely chopped cilantro

1 tbsp oil

Method :-

In a blender, add tomato, green chili and ginger and make puree.

In a pan heat one tbsp of oil , add cumin seeds, when it cracks then add hing, chopped onion, stir it add all spices except salt.....

stir it for 2-3 minutes.





When onion cooked , then add puree and stir for 4-5 minutes on medium gas.

Now add curd and mix well .....stir for 2-3 minutes , add water ...
 and cooked it for more 4-5 minutes.
Add salt and cooked it for more 2-3 minutes on medium gas






Add pakodas in curry and cook it 2-3 minutes more....(I have some cauliflower pakode, some spinach-onion and some potato pakode)


  
garnish with cilantro ...

Serve hot with chapati or paranth or rice......





















Tips:- 

1) You can adjust spices as per your taste
2) You can adjust quantity of water as per desire consistency.




Enjoy!!!!











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