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Sunday, April 1, 2018

Mango Ice-cream




Everyone loves Mango & ice-cream ...
Mango ice-cream yields a delicious creamy dessert without eggs and ice-cream maker.
So here is a yummiest  and easiest mango-ice cream recipe.
Enjoy...


Ingredients

Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
1 1/4 cup Mango puree
8-10 Mango small chunks (optional)



Method


In a bowl , beat the whipping cream from electric beater or hand beater for 4-5 minutes.

(Bowl, beater and cream should be chilled..)

In another bowl ,Add condense milk and mango puree together... Beat for 1-2 minutes or until mix well.
 

Then add whipping cream into mango puree batter and mix well.
Now taste this ice-cream batter , if you think that sugar is less, you can add  more  powdered sugar .

Add mango chunks.

Pour this to freezer safe bowl. Cover with lid or any plastic cling for 3-4 hrs or until set.



Cut into slices or scoop the ice-cream.

Enjoy this yummy treat with family and friends.



Please try this and give your comments


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https://www.facebook.com/IndianTummy/


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