Strawberry ice-cream

Strawberry is known for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates.

Here I have eggless Strawberry ice cream recipe from fresh & home made Strawberries crush ..
No artificial colors, no preservatives

Strawberry ice-cream yields a delicious creamy dessert without eggs and ice-cream maker.
Enjoy...


Home made Strawberry Crush
http://indiantummy.blogspot.com/2018/04/strawberry-crushpuree.html

Ingredients

Heavy whipping cream 400 gm
Sweetened condense milk 200 gm
1 1/2 cup Strawberry crush/puree
5-6 Strawberry chopped (optional)

You can add Red color (optional)..(I am not using)

Method


In a bowl , beat the whipping cream from electric beater or hand beater for 4-5 minutes until stiff peak become

(Bowl, beater and cream should be chilled..)

Add condense milk and Strawberry puree together... Beat for 1-2 minutes or until mix well.
 

Now taste this ice-cream batter , if you think that sugar is less, you can add  more  powdered sugar and mix well.

Add Strawberry chunks.

Pour this to freezer safe bowl. Cover with lid or any plastic cling for 3-4 hrs or until set.

Cut into slices or scoop the ice-cream.

Enjoy this yummy treat with family and friends.

Strawberry Bar...

Pour this icecream batter into ice-cream Popsicle mold.

Please try this and give your comments


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