Pages

Wednesday, January 2, 2019

Spinach Kadai Paneer

 Kadai paneer with little twist ..
 If you get bored with traditional kadai paneer , try this ..I am sure you will like it.
Healthy , yummy and easy to make.



Ingredients 


 1 1/2 cup  blanched and puree spinach
1/2 cup red bell pepper cut  into length wise
1/2 cup green bell pepper cut  into length wise
1/2 cup onion  cut  into length wise
1 tomato deseeded cut into lengthwise

 Around 1 cup paneer cut into length wise

11/2  tsp kadai masala
Salt to taste

1 tsp oil
1/2 lemon juice
salt to taste

2-3 tbsp cream



Method





 In a sauce pan, add oil  , when oil is hot then add Onion and bell peppers  and stir fry for 3-4 minutes or until it become tender.
Add Tomato and stir and make tender. 

Add  salt and kadai masala and mix it . 


 
add some water and cook it for 2 minutes.

Add spinach puree and mix well and cook it for more 2-3 minutes. 
Add cream and mix well. cook it for more 1-2 minutes.
Turn off the gas. Add lemon juice and mix it.

Garnish with some onion and cream and serve hot with chapati.
















If you like it please like my page as well
https://www.facebook.com/IndianTummy/


Join Group for delicious recipes

 https://www.facebook.com/groups/764212573674192/




No comments:

Post a Comment