Airfryer Besan Dhola cake

Besan dhokla cake in Airfryer..

Its very yummy, spongy and a different way of eating dhokla.
Dhokla cake is ready in less than 15 mins from scratch to finished
No Sieve, No whisk   very simple recipe in blender/grinder

Ingredients

1 cup Besan (Gram flour)
1/4 cup Sooji (Semolina)
2 tbsp sugar  
11/4 tsp salt
3/4 tsp citric acid/lemon juice
11/4 cup luke warm water
A pinch of turmeric (optional )
11/2 tsp eno fruit salt + 1 tsp water

Tempering
1 tsp mustard seeds
1 tbsp oil
11/4 cup water
3-4 chopped green chilies

For garnishing  (optional)
finely chopped cilantro
coconut powder/flakes

oil for greasing



Method

Preheat Airfryer at 180 C for 5 minutes.

Now grease the tray or bowl or container well.

In the blender, Add sooji, Besan, salt,sugar,turmeric powder and citric acid and water . and blend it for 2 minutes  gradually.

Now Add Eno in the blender and blend again for 30 seconds.

Now take out batter into the greased container .

 

Now keep the Dhokla container for 3 minutes at 180 C. Check if its done or not.

First pic of dhokla is ready after 3 minutes. then i keep it for 2 minutes more at 180 C

and Dhokla is ready.

Take out on the plate and let it cool completely

Now will prepare tempering
Take a pan. heat oil in a pan.
Add mustard seeds, When it started cracking add green chilies.
When chilies cooked, then add water and boil it for 2-3 minutes on medium gas.



 

 Cut the pieces of dhokla  as desire shape.
Pour the tempering over the dhokla. Soft and spongy dhokla is ready to serve.

Serve with cilantro chutney

Note:-

If you want as same like steamer dhokla one , so Keep  dhokla tray  at 180 C for 3 minutes.



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