No oven , No Egg, No Maida, No condensed milk, No butter...
Still Yummy and healthy cake
Mango Cake
Enjoy Mango cake
Ingredients
3/4 cup Wheat flour
1/2 cup Sooji /Semolina
3/4 cup Sugar
1/2 cup Mango puree
1/2 cup Milk
1/4 cup yogurt
1 tsp baking powder
1/4 tsp baking Soda
1/4 cup + 2 tbsp oil
some Almonds for garnishing
Oil/butter for greasing container
Method
Grease container with the oil/butter
Place a ring or hot pot stand in pressure cooker. Remove the gasket(Cooker lid rubber) and whistle from the cooker lid .
Close the cooker and preheat cooker for 5 minutes on medium gas.
In a blender, add all ingredients except Almonds. and blend for 2 minutes at the interval of 30 seconds
Now Transfer the mixture into greased container. Spread some chopped/sliced Almonds
Place the cake tray/container inside the cooker on top of the ring or stand.
The cooker has to be hot inside.
Cover the cooker with the lid
Note :- Remove the gasket (ring) and whistle from the cooker
Bake the cake for 50 to 60 min on a low flame.
After 50 minutes , insert the tooth pick and check if its come clean then cake is fully baked.
Otherwise cook it more for 5-10 minutes.
Turn off the gas.
Take out cake container with the help of clothes or mittens.
Let the cake cool completely.
Your mango cake is ready.
You can eat like that or decorate as per your desire.
Note :-
1)You can add mango chunks, choco chips, tutti fruti or other dryfruits.
2) After blend the mixture , you can taste raw mixture for checking the sweetness.
For more Mango recipes click
http://indiantummy.blogspot.com/search/label/Mango
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
https://indiantummy.blogspot.com/2018/05/eggless-mango-swiss-roll-with-ice-cream.html
https://indiantummy.blogspot.com/2018/04/eggless-mango-cake.html
Still Yummy and healthy cake
Mango Cake
Enjoy Mango cake
Ingredients
3/4 cup Wheat flour
1/2 cup Sooji /Semolina
3/4 cup Sugar
1/2 cup Mango puree
1/2 cup Milk
1/4 cup yogurt
1 tsp baking powder
1/4 tsp baking Soda
1/4 cup + 2 tbsp oil
some Almonds for garnishing
Oil/butter for greasing container
Method
Grease container with the oil/butter
Place a ring or hot pot stand in pressure cooker. Remove the gasket(Cooker lid rubber) and whistle from the cooker lid .
Close the cooker and preheat cooker for 5 minutes on medium gas.
In a blender, add all ingredients except Almonds. and blend for 2 minutes at the interval of 30 seconds
Place the cake tray/container inside the cooker on top of the ring or stand.
The cooker has to be hot inside.
Cover the cooker with the lid
Note :- Remove the gasket (ring) and whistle from the cooker
After 50 minutes , insert the tooth pick and check if its come clean then cake is fully baked.
Otherwise cook it more for 5-10 minutes.
Take out cake container with the help of clothes or mittens.
Let the cake cool completely.
Your mango cake is ready.
You can eat like that or decorate as per your desire.
Note :-
1)You can add mango chunks, choco chips, tutti fruti or other dryfruits.
2) After blend the mixture , you can taste raw mixture for checking the sweetness.
For more Mango recipes click
http://indiantummy.blogspot.com/search/label/Mango
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
https://indiantummy.blogspot.com/2018/05/eggless-mango-swiss-roll-with-ice-cream.html
https://indiantummy.blogspot.com/2018/04/eggless-mango-cake.html
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