Spinach Moong dal Pakode/Ram Ladoo in Airfryer

 

Ram Ladoo is a popular Street food snack from Delhi.

here i am giving twist by adding Spinach which make these vadas/Ladoo more tasty and healthy.

So try this Super yummy, Super healthy and Super green recipe 

Enjoy with tea in tea time or breakfast time.

                                    This is very simple to make but with some tips and tricks.
Don't skip these three points.

1) Don't Soak dal for overnight.
2) Don't make fine batter.
3) Beating is most important process to make moong dal vada.

Then vadas/Ladoo will be make very delicious.

Ingredients

2 Cup Moong dal

1/4 cup Chana Dal

1/4 tsp Salt 

1/2 tsp green chili paste

1/2 tsp ginger paste

1/8 tsp Hing (Asafoetida)

1/4 tsp black salt

Around 11/2 cup finely chopped Spinach 

Oil for greasing

Method :-

Soak Moong dal and Chana Dal for 3-4 hours

Then Drain it .

Blend in a blender and make Coarse paste .

(Don't add water , if you need just add 2-3 tbsp water)

We don't need fine paste.

Take out all paste into bowl.

Add Green chili paste , ginger paste, hing, black salt,  and salt.

beat/whisk in one direction with the help of hands for 5 minutes.

(Don't change beating direction )

Now Add Spinach and beat/whisk more for 3-4 minutes in a same direction (previously one)

Beating is very very important process. This will make Dal more fluffy and the ladoo/pakode/vada will come out very very crispy from outer and soft from inside.

 

 

Now Airfryer Time

preheat Airfryer at 180 c for 2-3 minutes.

Then greased foil paper/parchment paper with the oil.

just grease your hand lightly,

and add make small pakode on the paper/foil.

 Keep it at 160 C for 12 minutes then turn again keep it for 12 minutes at same temperature.

Then for color increased temperature at 180 C and keep it for 3-5 minutes .

from both sides.

 

Airfryer  Spinach Moong dal vada/pakoda/ladoo is ready.

Serve with green chutney and sweet chutney.

Garnish with radish (this time i don't have  :)   

Serve hot.

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