Stuffed Dum Aloo in Airfryer

Stuffed dum aloo in Airfryer

Traditionally Stuffed Dum Aloo :  Fried Potatoes are filled with Paneer and Dry fruits simmered in smooth and creamy gravy is indeed one of the most popular dish in the north Indian restaurants.


Gravy is made from cashews and Tomatoes and potatoes are filled with paneer and dry fruits.

Here I am giving recipe in Airfryer


Serve 3 People

Ingredients:-

3 Large Boiled Potato or as required

For Stuffing :-
3-4 tbsp shredded Paneer
1-2 tbsp chopped cashews
1-2 tbsp sweet Raisins
A pinch of salt


For Gravy
3 Medium size roughly chopped Tomato
1 Green chili roughly chopped
1 inch ginger piece roughly chopped
4 tbsp cashew pieces roughly chopped

1/4 tsp cumin seed
2-3 black pepper
1 bayleaf
1 small piece Cinnamon stick

1/4 tsp cardamom powder

1 tbsp sugar (or as required)
11/4 tsp salt  (or as required)

1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp Garam masala powder

2 tbsp Curd
1/4 cup  milk
1/2 cup water

2 tbsp oil
For Garnishing

Cilantro
Some shredded Paneer


Method :-

Heat one tea spoon oil in a pan . Add cumin seed , black pepper , bay leaf  and cinnamon stick.
Stir it for few seconds. Add  tomato , green chili , ginger , cashews and 1/2 cup water ... Boil it for 10 minutes on medium gas .

After it cools down , make puree.

Now take a pan . Add 3 tbsp oil .

Peel boiled potatoes and cut in to two pieces. With the help of fork prick the potatoes. .

Preheat Airfryer for 3-5 mins.

In Airfryer keep Potatoes at 160 C for 10 minutes.

Then turn and keep the potatoes more for 8-10 minutes at 160 C

just grease lightly for golden color then keep it at 175 C for 3-5 minutes. (Check after 3 minutes)

Your Potato is ready.

Now let it be little cool.

Now For stuffing we have to scoop the potatoes from middle with the help of scooper.
(Do it carefully otherwise it can be broken) (As shown in pic)

(Please don't waste that left out part of potatoes., you can use same mixture in stuffing as well. or you can make cutlets )

In a bowl, add grated paneer, cashews and raisins. Add pinch of salt and mix well.

Add pinch of red chili powder (optional).

Mix well.

Now take one spoon and stuffed in the potato .

Now stuffed the potatoes with that mixture (As shown in pic)

Your all potato are stuffed well. These are soft.

For gravy,
Heat 1 tbsp oil in a pan.
(You can use same pan in which you have fried potatoes earlier), add cumin seed. when it cracks add turmeric powder, red chili powder, coriander powder and stir for few seconds. Add puree and cook it for 6-8 minutes on medium gas.

Add thin curd. cook it more 2-3 minutes. Add milk and water cook it more for 3-4 minutes. Add salt , sugar, Garam masala and mix it well. Add stuffed potatoes and cover with lid and cook it for 3-4  minutes on medium gas.  Add Cardamon powder and cover with lid.

Turn off the gas.

Here are two ways of cooking potato

Since potatoes are soft, so you don't need to cook them in the curry.

you can take potatoes in the serving bowl and pour hot curry over them then serve.

Or if you don't eat very hot food or if you are going to eat later , then turn off the curry gas.

Add potatoes and cover with the lid.

If you cook the potatoes in the curry, then definitely potatoes will break.

Garnish with paneer or cream.

Serve hot with Paranthas or Naan

 

For traditional recipe

https://indiantummy.blogspot.com/2016/09/stuffed-dum-aloo-no-onion-no-garlic.html

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