Cone chaat in Airfryer || healthy || guilt free

Cone chaat is filled with various flavors as sweet, spicy, crunchy etc.. It is crispy from outside and soft from inside. 

Guilt free Chaat in Airfryer.
Superb yummy , mouth-watering and healthy. 

Ingredients:-

For Spinach dough

1/2 cup maida

1/8 tsp salt

1/8 tsp Carom seeds

1 tbsp oil

1 tbsp Spinach puree + 1 tsp

For white dough

1/2 cup maida

1/8 tsp salt

1/8 tsp Carom seeds

1 tbsp oil

2 tbsp water

Stuffing 
(As required/taste)

1 cup Boiled Chola (Chickpeas)  as required
(you can use Rajma, Matra, sprouts, peanuts any other stuffing)

1 boiled, peeled and chopped Potato
Roasted Jeera powder
Red chili powder
Black salt as per taste
Green chutney
Sweet chutney
Beaten fresh Curd / Yogurt

Chaat Masala

Garnishing

Sev or peanuts.


Oil for greasing

Method 

For  Spinach Dough
Mix maida, salt , Carom seeds and oil and mix well.

Add Spinach puree gradually and Knead the smooth dough.

For White Dough
Mix maida, salt , Carom seeds and oil and mix well.

Add water gradually and Knead the smooth dough.

Dough is ready.

Cover with damp clothe or towel paper.

Keep them rest for 10 minutes,

Preheat Airfryer at 180 C for 5mins.


Grease the cone Mold.

Roll the both dough into chapati.

Cut the strips vertically with the help of sharp knife.

Place one Spinach strip into cone mold.and press gently then

place some water on the edges.

and place one white dough strip.

Do continuously and make cones.

Our cones are ready.

Preheat container at 180 C for 5 minutes.

Then reduce temperature at 150 C

Place the cones in airfryer

and set for 10 minutes.

Then flip it after 10 minutes.

Keep it at 150 C for 10 minutes more.

Then Take it out and transfer to the plate.

try to take out the cone .

(Do gently otherwise it can be broken)

and then  keep it again for five minutes at 180 C .

Now crispy and cooked cones are ready.



Now let it cool completely.
Assemble all chaat stuffing ingredients and make yummy and mouth-watering chaat.

Take basket on a serving plate. Add boiled chickpeas, some curd, green chutney , sweet chutney .
Sprinkle chaat masala and black salt.
Add some sev .
Enjoy yummy,  mouthwatering and guilt free chaat.

For Airfryer Recipes
https://www.facebook.com/VegetarianAirfryer/





https://indiantummy.blogspot.com/2015/05/raj-kachori.html


For Green chutney :-
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html


For Sweet chutney:-
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html


For Airfryer recipes please like page
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