Stuffed Dum Aloo in Spinach Gravy || No Onion/No Garlic

Traditionally Stuffed Dum Aloo :  Fried Potatoes are filled with Paneer and Dry fruits simmered in smooth and creamy Tomato gravy is indeed one of the most popular dish in the north Indian restaurants.

here in this recipe I am giving some healthy twist , Dum Aloo in Spinach curry .

Try this different and delicious recipe.

Ingredients:-

3 Large Boiled Potato or as required

For Stuffing :-
3-4 tbsp shredded Paneer
1-2 tbsp chopped cashews
1-2 tbsp sweet Raisins
A pinch of salt

For cooking Potato

1/4 tsp salt

1/4 tsp kashmiri red chili powder

For Gravy

450 gm Spinach
1 Medium size roughly chopped Tomato
1-2 Green chili roughly chopped
1 inch ginger piece roughly chopped

2 tbsp oil

1/4 tsp cumin seed

1/4 tsp Coriander seeds

2-3 black pepper
1 bayleaf
1 small piece Cinnamon stick
1 big black Cardamom

1 green cardamom

1/2 tsp red chili powder

1/4 tsp turmeric powder

1 tbsp sugar (or as required)
11/4 tsp salt  (or as required)


3/4 tsp tsp Garam masala powder

2-3 tbsp Cream

For Garnishing


Some shredded Paneer/cream


Method :-

Blanching  Process of Spinach

Wash Spinach in water to get rid of dirt.
Boiled the water, Add spinach for 2 minutes. Turn off the gas.
Then Keep the Spinach in cold water (Ice water)
Cold water help to retain green color of SpinachThen drain it and transfer into blender . Make puree.

Tomato puree :-

In the blender, add one tomato , green chili and ginger and make rough puree. (even you can chopped roughly)

Heat one tablespoon oil in a pan . Add cumin seed , black pepper, coriander seeds, black cardamom  , bay leaf  and cinnamon stick, green cardamom.
Stir it for few seconds.

Add red chili powder , turmeric powder , stir for few seconds.

Add tomato puree.

and cook it for 4-5 minutes on medium gas.

Keep it cool.

Blend in a blender and make puree.

Prepare Potatoes

(Traditionally , Raw potatoes deep fry in to oil , But i am giving here healthy twist)

Now take a pan . Add 3 tbsp oil .

Peel boiled potatoes and cut in to two pieces.

Put the pieces of potato into medium hot oil and shallow fry on medium gas until it become light brown in color . Turn from every sides and cook it on medium gas. It will take around 20 minutes or until they become cooked and fried from every sides.

Take out on absorbent paper

Now let it be little cool.

Now For stuffing we have to scoop the potatoes from middle with the help of scooper.
(Do it carefully otherwise it can be broken)

(Please don't waste that left out part of potatoes., you can use same mixture in stuffing as well. or you can make cutlets )

In a bowl, add grated paneer, cashews and raisins. Add pinch of salt and mix well.

Now take one or two spoon of mixture and stuffed in the potato .

Your all potato are stuffed well. These are soft.

Now Cut the potatoes into two part .

Again just stir fry potatoes in the same pan,from both side in the pan.  You don't need to add oil here. since Our pan has already greased from oil . (It will remove raw taste of potatoes from the middle and give more crispy crust from outer side  and also paneer will be cooked ).

Potatoes are ready.

Now , add oil in same pan, add tomato puree.

add spinach puree and mix well.  Cook it for 3-4 minutes on high gas. Add salt and sugar .

Mix well

Add Garam masala and cook it for few seconds .

Spinach gravy is ready.

We have gravy and potatoes.

You can serve in two ways.

1) one in serving tray add potatoes in hot spinach gravy.

2) you can put potatoes in the curry pan and cover with lid and serve later.

Garnish with cream or paneer.

Serve hot with Paranthas or Naan

For traditional recipe

https://indiantummy.blogspot.com/2016/09/stuffed-dum-aloo-no-onion-no-garlic.html

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