Papad Bowl chaat || Airfryer chaat|| healthy

Take two bowls of same size.

Grease one bowl from inside and another one from outside with oil gently.

In big plate/tray/parat take some water.

Dip papad into water for 10-15 seconds. (Depending how original papad is hard).

Then transfer papad into Towel paper or clothe.

Dry the papad lightly.

Then place the papad inside the one bowl , gently.

Press lightly.

Then place another bowl above papad and press.

Remove excess part (We will use later to make one papad bowl chaat)

Keep the bowl pair in the airfryer at 175 C for 5 minutes.

Then take it out. Lets cool down .

Then try to take the bowl and then take out the papad bowl.

Your papad basket is ready...

Now grease the bowl again

and place that excess part of papad one by one gently inside the bowl then place another bowl.

Then keep the bowl pair in the airfryer at 175 C for 5 minutes.

Then take it out.

Remove papad basket from bowls.

Your Papad bowls are ready.

you can serve as a chaat, add boiled poatato, chola or you can add bhel ,

Peanuts, tomatoes, onions etc.

Enjoy healthy and crunchy chaat .

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