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Tuesday, August 25, 2020

Healthy Oats Dhokla || ओट्स ढोकला || Spongy and delicious || Breakfast a...

Oats dhokla is definitely healthy and tasty dhokla...
If you bored with besan dhokla or rava dhokla , and wants to try something healthy and delicious.













So this is the nicest way of including oats in your breakfast or snacks ...

No fermentation required












Ingredients

1 cup oats flour  (In a grinder , grind oats and make powder out of it.)
1/4 cup Semolina/sooji/Rava
1 tsp salt
1 tbsp sugar
1/2 cup yogurt/curd
1/2 cup luke warm water

1 tbsp Eno + 1 tbsp water

For tempering

1 tbsp oil
11/2 tsp mustard seeds
1/2 tsp red chili powder
 1 tbsp lemon juice
For garnishing

Some finely chopped cilantro
some coconut flakes/powder






Method

In a grinder , grind oats and make powder out of it.

In a bowl add curd and lukewarm water and whisk well.

In a bowl add oats powder , sooji , salt and sugar and mix well. Add curd mixture and whisk well.
(you can increase the quantity of sooji or uou can take half oats and half sooji/semolina)

Now prepare the steamer and greases the container.

When steamer is ready, then add Eno + 1 tbsp water into the sooji mixture and whisk .

Quickly pour the batter in to a greased container.


Put the container in steamer and steam for 15 -20 minutes on high gas.
Check after 15 minutes, if its ready then turn off the gas and leave it for 2-3 minutes. else keep it more for 5 minutes.

Now prepare tempering.
Heat oil in a pan, add mustard seeds , when it cracks then add red pepper powder.
Pour the tempering over dhokla and sprinkle lemon juice.

Cut the pieces as desired...

Garnish with cilantro and coconut powder
Serve with green chutney


Note :- You can add green chili & ginger paste in batter for more spicy.







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Tuesday, August 11, 2020

Mathura Peda || Janmashtami Special || मथुरा पेड़ा || जन्माष्टमी स्पेशल || Tummy World




Mathura Peda is very famous in all over world.
Its very delicious and melt in mouth.
On the auspicious occassion of Janmashtami 
Here is the Authentic recipe of Mathura Peda.



Ingredients

8 Cup / Around 2 liter milk
3/4 Cup Sugar
1/8 tsp Cardamom powder
4-5 tbsp Ghee
 
2-3 tbsp powdered sugar for coating.
 
 
Method
 
Boil the milk on high gas, until it become reduce to half.
Scrap from all sides, and stir continuously.
Adjust the gas high to medium to low.
 
When the boil reduce to less than half,
then add Sugar and stir continuously.
 
When color start changes, then add 4 tbsp ghee.
and stir continuously.
 
When it become thick and color change in golden brown
then turn off the gas.
Add cardamom powder.
and stir 2-3 times.
 
Transfer it on the plate.
 
When it little warm then start making small balls. and press between palm.
flat balls are ready.
Now coated with powdered Sugar.
 
and Mathura pedas are ready.
Enjoy on any occasions or any festivals.
 
During Fasting, you also can enjoy this delicious Pedas.
 

 

You tube Video link
 
 
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Friday, August 7, 2020

Buckwheat Dhokla|Kuttu ke aate ka dhokla|कुट्टू के आटे से ढोकला|Falhari|...


Vrat Ka Dhokla
Dhokla from BuckWheat / Kuttu Flour
Who says that Vrat ka khana is boring or laden with oil. 
Buck wheat flour (Kuttu flour) is very healthy and gluten free.
As the recipe does not require any soaking and grinding , its require very less time and effort
.
This recipe produces buckwheat  Dhokla.
Healthy and delicious  Dhokla, enjoy with Green chutney and Coconut Chutney



Vrat ka Dhokla 


Can we have something light and tasty snack in Navratre or during falahaar fasting,

yes definitely we have , here is the Kuttu Flour/buck Wheat flour dhokla which is very light  and spongy.
Enjoy this dhokla with vrat ki chutney.




 Ingredients

Ingredients:-


1 cup BuckWheat FLour /Kuttu Flour

3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1  tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering

1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing


Finely chopped cilantro

coconut powder



Method :-
Method
In a bowl , add Buck Wheat/Kuttu  flour, salt, sugar and black pepper  together. Mix it well.
 Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes. 
Now prepare steamer for dhokla.

Grease the container with the ghee/oil.


Now add the eno/baking soda and 2 tbsp water over it.

Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.

Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off . 

Get the lid off and cool it for 5 minutes.




Cut the dhokla into square pieces or desired shape.
Now will prepare tempering
Take a pan. heat oil/ghee in a pan.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.


Garnish with cilantro and coconut flakes

Serve with vrat ki chutney


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Vrat green chutney









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