Airfryer eggless white cake | White cake | Farberware @Tummy World

Eggless Airfryer  White cake

Ingredients

 1/2 cup olive oil

1/2 cup room temperature butter

300 gm  sweetened condensed milk

1/4 cup sugar

1 cup milk

2 cup maida / All purpose flour

1 tsp baking powder

1/4 tsp baking soda

2 tbsp Cornstarch

1/4 tsp Cardamom powder

3 cup heavy whipping cream

1/4 cup sugar

1/4 tsp cardamom powder

Method :-

Preheat Airfryer at 180 C for five minutes.

In the blender, add olive oil , butter, sugar, and condensed milk.

Blend 2-3 times at the interval of 30 seconds. or until mixture become creamy.

Add 1 cup milk.

Blend one more time. 

Now wet mixture is ready.

Now in another bowl, add  All purpose flour, Corn Starch , baking powder, baking soda  .

Mix well. Seive in the seiver.

Now add wet mixture into the dry mixture.

Use cut and fold method and mix gently. Add Cardamom powder.

Combined well.

Transfer the cake batter into the greased container.

tap 3-4 times. 

now place the container in the airfryer.

Set the temperature at 140 C for 20 minutes.

Check then I keep the cake for 2-3 minutes at the 140 C .

Then cake is Ready in 24 minutes.

(Every Airfryer temperature is different , check after 20 minutes)

now take out the container from the airfryer.

Super spongy, delicious and completely cooked cake is ready.

And let it cool down completely.

For Decoration

Take a blender, add 3 cup cream and blend 3-4 times at the interval of 10 seconds.

or until cream is stiff.

Add powdered sugar and cardamom powder and blend one more time.

now cream is ready.

Divide the cake into two parts.

Garnish as your wish.

More recipes on Airfryer

http://indiantummy.blogspot.com/search/label/AirFryer

https://indiantummy.blogspot.com/2021/04/airfryer-eggless-orange-cake-super-soft.html

https://indiantummy.blogspot.com/2020/07/airfryer-multigrain-eggless-no-maida-no.html

https://indiantummy.blogspot.com/2020/04/mango-cake-in-airfryer.html