Potato pea kabab ( Aloo matar kabba)

Team time....:)

Enjoy delicious kabab in tea time. It is easy to make .

Ingredients:-

2 Medium boil Potatoes

1 cup boil Peas

3 Tablespoon curd (yogurt)

1/2 tablespoon ginger powder

4-5 finely chopped Green chilli

1/2 cup finely chopped Cliantro leaves

1 table spoon salt (or as per taste)

3/4 table spoon Corainder powder

1/4 table spoon red chili powder

1/2 tablespoon chat masala

2 table spoon Corn flour

about 1/2 cup water

oil for Shallow fry

Method:-

1) Take a bowl, mash potato and peas. Add ginger powder, Cliantro leaves, green chilli , red chili powder, coriander powder, salt, and chat masala. Mix properly.

2) Heat a table spoon oil in a pan. Add curd and stir for 10 minutes. Add Potato mixture into it and stir for another 5-7 minutes. Turn off gas and set them aside for 10 minutes.

Mixture is ready

4) Now, take a small bowl , add corn flour and water. Mix it properly. Mixture(Batter) should not be rigid neither smooth.

5) Now take a mixture of potato, with oiled  hand, divide the mixture into about 10- 12 equal part.

6) Shape into round kabab , press with palms.

7) Now take a pan , add some oil (as needed for shallow fry) . Heat oil on medium low  gas .

8) Take one by one kabab , dip into flour batter and fry on pan.

9) Fry kabab until they are golden brown on both sides.

10) Repeat this until all the kabab are done.

11) Now Potato peas kabab are ready to serve.

Serve with Tamarind chutney or coriander chutney.