Corn-Pea Pulav

 Colorful and yummy Corn-pea pulav ...best for lunch time.......enjoy ........

Ingredients:-

1 1/2 cup boiled rice

1 chopped medium onion (optional)

1/4 cup chopped Tomato

3/4 cup peas

1 cup sweet corn

1 tea spoon ginger powder

3-4 finely chopped green chilli

1 Tablespoon salt (or as taste)

1/4 Tablespoon black pepper

1 tea spoon Cumin seeds (Jeera)

A pinc of asafetida (hing)

1 Tablespoon lemon juice

2 Tablespoon Ghee

Method:-

1) Heat ghee in a pan, add jeera and hing.

2) Add ginger and green chilli and stir for 2 minutes.

3) Add onion and cook until it become light brown in color.

4) Add Tomato and stir for 2 minutes.

5) Add peas, corn ,salt, and black pepper and saute for 6-8 minutes.

6) Add boiled rice and mix properly stir for 2 minutes.

7) Add lemon juice and stir for 30 seconds. Turn off gas

8) Hot Corn-Peas pulav is ready to serve.