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Monday, September 24, 2012

Corn-Pea Pulav


 Colorful and yummy Corn-pea pulav ...best for lunch time.......enjoy ........


Ingredients:-

1 1/2 cup boiled rice
1 chopped medium onion (optional)
1/4 cup chopped Tomato
3/4 cup peas
1 cup sweet corn
1 tea spoon ginger powder
3-4 finely chopped green chilli
1 Tablespoon salt (or as taste)
1/4 Tablespoon black pepper
1 tea spoon Cumin seeds (Jeera)
A pinc of asafetida (hing)
1 Tablespoon lemon juice
2 Tablespoon Ghee

Method:-

1) Heat ghee in a pan, add jeera and hing.
2) Add ginger and green chilli and stir for 2 minutes.
3) Add onion and cook until it become light brown in color.
4) Add Tomato and stir for 2 minutes.

5) Add peas, corn ,salt, and black pepper and saute for 6-8 minutes.
6) Add boiled rice and mix properly stir for 2 minutes.



7) Add lemon juice and stir for 30 seconds. Turn off gas
8) Hot Corn-Peas pulav is ready to serve.

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