Gobi Manchurian Dry

 Dry Gobi Manchurian, (Cauliflower Manchurian) is a  Indian Chinese appetizer The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. Try this absolutely delicious recipe!

Ingredients:

Cauliflower – 1/2 medium, cut to bite-size florets
Oil – for deep frying

For the batter:

All-purpose Flour (Maida )– 5 Tbsp
Corn Flour – 3 Tbsp
Salt – 1/4 tsp

3-4 finely chopped green chilli

Black Pepper – 1/4 tsp
Water – 1/4 cup plus 2 Tbsp

For the sauce:

1 table spoon oil 
Onion – 1/2 medium, chopped finely
Cabbage 1/4 cup finely chopped
Green pepper 1/4 cup finely chopped
1/4 spring onion
3-4 Green Chilies chopped finely

1/2 tsp Ginger powder
1/2 cup Tomato puree

Red Chili Sauce – 1 1/2 Tbsp
Soy Sauce – 3 tsp
Water – 2 Tbsp
Corn flour – 2 tsp

Black pepper 1/2 tsp

Salt  2 tsp (or acc to taste)
Vinegar 2 tsp 

1 tsp green chili and ginger paste
Water 1/2 cup
1 tsp ajinomoto salt (optional)

For garnishing:-

1/2 cup Cilantro(Coriander) leaves, chopped finely

1/2 cup spring Onion 

Method:

1. Heat Oil in a medium non-stick pan.
2. Add green chili paste  stir one minute.
3. Add onion, cabbage and green pepper and stir for 5 minutes.
3. Add Tomato puree stir for 8-10 minutes.
4. Take a bowl mix Corn flour , 2 tbsp water , Soy Sauce and  Red Chili Sauce and mix well.Cook for 3-4 minutes
5. Add 1/2 cup water and spring onion. stir for 4 minutes more . Add salt , black pepper and ajinimoto salt and  stir for one minute more.
6. Add vinegar. Turn off the gas
Sauce is ready 

Sauce

7. To make batter, add All-purpose flour, Corn flour, Salt, red Pepper and Water to a small bowl. Mix until there are no lumps.

Batter

florets

8. Coat Cauliflower pieces well with batter and deep fry until Cauliflower is a medium dark brown color.(Fry on medium heat for crispy)

9. Finish frying all of the Cauliflower and add it to the pan with the sauce. Toss well to coat Cauliflower completely.
10. Garnish with Cilantro leaves.

11. Ready to Served hot dry gobi manchurian.



Tips :-
When you are going to serve manchurian , then add sauce on the florets. Otherwise it will turn soggy.

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