Vermicelli Puff

Enjoy Vermicelli puff  ...It is easy to make, yummy to eat and can be enjoy at any time whatever picnic, potluck, tea-time, b'day parties.......

And also the use of left over vermicelli

 

For four pieces

Ingredients:-

Puff pastry sheets. (Here I am using wheat puff pastry sheet.)

For Vermicelli please find recipe here

http://indiantummy.blogspot.com/2012/08/vegetable-vermicelli.html

Method:-

Take one sheet from the freezer and keep it at room temperature.

Take some flour on the sheet and roll with the help of rolling pin.

Cut pastry with a sharp utensil or knife or pizza cutter(or you can use any cookie cutter for any shape).

I cut the sheet into eight pieces of equal size.

Take one piece keep one spoon of vermicelli and covered with another piece . Use water between layers to sealed them properly.

Use the fork to prick them.

Pre heat the oven on 400F 

Bake the puff pieces for 8 minutes then turn and do it again for 8 minutes. Turn down the temperture to 350 F and keep the puff for 10 minutes .

To turn puff a deep golden-brown , brush tops with butter or ghee.

Hot and Crispy puff are ready.