Vermicelli Kheer with Icecream

Vermicelli kheer with ice-cream is a dessert with chia seeds. It is the combination of pudding and ice-cream. Enjoy...

It can be a great dessert for get togethers.
Enjoy with your friends and family.

Ingredients:-

3-4 cup milk
3/4 cup Vermicelli sev
2 tbsp chia seeds
1/2 cup sugar (or as per taste)
dry fruits like 7-8 pieces of Pistachio, Almonds, Cashew
1/2 tsp Cardamom powder
5-6 Saffron leaves
Any ice-cream of your taste
For Garnishing
Dry fruits


Method :-

Vermicelli Kheer

http://indiantummy.blogspot.com/2015/10/vermicelli-kheer.html

Boil the milk in a pan on medium heat till milk become thick.

Mean while roast the vermicelli sev (or can use roasted sev)

Add roasted vermicelli in the milk  and Saffron and cook it for 5-6 minutes.

Add sugar, cardamom powder, dry fruits.

Cook for a minute more.
Turn off the gas. Keep aside for cool down.
and also can keep it in Freeze.

Take a cup of water and add chia seeds for an hour.

 after an hour

Serving Time
Take any glass or any bowl of your choice
Add the layer of chia seeds. Add vermicelli milk......
then add chia seeds....one scoop of ice-cream.

Garnish with dry fruits.




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