Rabdi Kulfi/ Mango Kulfi/Tricolor Kulfi

Ingredients:-

4 cup milk

1 bread piece

1/4 Cup Sugar  (or as per taste)

About 8 - 10  chopped Almonds, Cashew

8-10 Chopped Pistachio

1/4 teaspoon Elaichi Powder

For Mango kulfi 
1/2 cup Mango pulp


For Tricolor 
Mango kulfi, rabdi kulfi, green khus syrup

Method:-

1) Boil the milk on medium heat in a non-stick until its become half.
 Stir often to ensure the milk does not burn in the bottom of the pan. (It will take around 25 minutes).
Crumbled the bread and mix with the 2 tbsp milk.
Add bread mixture into the boiled medium.

2) Now add Sugar and  mix well

3) Mix some pieces of Almonds, Cashew, Pistachio and Eliachi powder. Mix properly.

4) Boil for 2 minutes and turn off the gas.

5) Rabdi is ready. ( Add some milk if you think it is too thick).

6) Keep it aside for cool down.
Just pour the rabdi in the ice-cream molds.

Now Take Mango  peel and chop. Blend in a blneder.
Add some rabdi into mango puree for Mango Kulfi.

 Now Add some khus into rabdi for green color.
Now green color color kulfi is ready 

(or you can take 3-4 table spoon Pista and blend with the rabdi kulfi)

Rabdi Kulfi

Mango kulfi

Tricolor Kulfi

Now Pour the all kulfi milk into kulfi molds.

Keep it in freezer for 4-5 hours.

Your kulfi is ready to serve.

Note :- Make any type of kulfi by adding different fruit pulp or flavours. 
as Guava, watermelon, Papaya, Kiwi 

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