Gobi Ke pakode (Cauliflower fritters)

Gobi Ke pakode is a delicious ,crispy and hot pakodas made by dipping cauliflower florets in the besan and spices. It is easy to make and a great snacks for the evening tea .

                                       

Ingredients :-

Around 1/2 cauliflower (gobi)

Batter ingredients 

2 cup Besan (Gram Flour or chickpea flour)

1/2 tbsp salt or as taste

1/2 tsp red chili powder

1/4 tsp coriander powder

1-2 finely chopped green chili

1 tsp grated ginger 

A pinch of turrmeric powder

1/4 tsp Mango powder

A pinch of hing

1/2 cup finely chopped cilantro

water requiren to make thick batter

oil for frying

Chaat Masala for sprinkling.

Method :-

Firstly cut the cauliflower in to small florets and wash them and drain them completely.

Now make the batter.

Add besan in a bowl and add water (around 1+1/4 cup ) and mix well until there are no lumps.

Add all spices and cilantro and mix well

 

Heat oil in a wok or kadai for frying the pakodas.

With the help of spoon take one floret and dip in the bean batter. Coated properly and when oil is hot , then drop the floret into oil.

Oil should be medium  hot , when you are going to drop the florets into oil. Fry the pakodas on the medium gas.

 
 

Pakodas are ready and sprikle some chaat masala .

Enjoy hot Pakodas with hot tea and chutney.

Serve the pakodas with cilantro or sweet chutney or Tomato Sauce.  

:)

Note:-

You can adjust spices as per your taste.

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