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Thursday, September 24, 2015

Macaroni Soup

Macaroni soup is appetizing, healthy and palatable soup. 








Ingredients 

1/4 cup boiled Kala chana (Chickpea)
1/4 cup boiled small Rajma (kidney beans) (red or black )
1/4 cup boiled corn
1/2 cup boiled macaroni
1 tomato finely chopped
1 medium size onion finely chopped
1/2 tbsp ginger paste

1/2 tsp black pepper powder
1 tbsp salt or as per taste
1/2 tbsp Lemon juice
1/4 cup finely chopped Cilantro

1/2 tsp oil
Water 1 cup or as required.


Method :-

 Heat oil in a pan. 
Add ginger paste. Stir for few seconds.
Add chopped onion and tomatoes. Add salt. Stir for 5-6 minutes or until they become tender.
Add boiled chana , corn, kidney beans and stir for 3-4 minutes more


Add boiled Macaroni  and water. Stir 2-3 minutes more.
Add black pepper stir few seconds more.
Turn off the gas Add cilantro and lemon juice. Mix well
Macaroni soup is ready.


 







Tips:-

1) You can add vegetables of your choice like carrot, broccoli, bell pepper. etc
2) You can add any type of sprouts. like black eye beans, Kabuli chana, Sprouted lentils etc.
3) You can adjust the salt , blackpepper as per your taste.
4) The quantity of water is depend on thickness of soup. 
5) If you want little richer , add some cream and croutons.

It is also kid friendly soup. Kid's will definitely like this soup. 











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Thankyou






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