Stuffed sooji tikki is crunchy from outside and soft from inside. Its taste will blown you away.
You can eat it in two different ways
1) Eat with any chutney or sauce during tea time or breakfast or brunch.
2) Eat it as a chaat with curd, chutney , namkin etc on it.
Ingredients:-
3/4 cup Sooji
11/2 cup + 2 tbsp water
1/2 tsp Ajwain ( Carom Seed)
11/2 tsp salt
1/2 cup finely chopped cilantro
1 tbsp green chili and ginger paste
1/4 cup coarsely powder roasted peanut
1 tbsp oil
Stuffing:-
2 medium size boiled potato
1/2 tbsp salt
1 tbsp green chili and ginger paste
1/4 cup finely chopped cilantro
1/2 tsp red chili powder
1/2 tsp coriander powder
1 tsp Mango powder
( Optional for richer taste)
1/4 cup coarsely powder cashew
1/4 cup coconut powder
1 tbsp oil
Chaat Masala
Oil for deep frying
Method:-
Take a wok or kadai or pan. Boil the water . When water is hot, add Carom seed, Salt, Oil, Cilantro ,Chili and ginger paste. Boil for few seconds then add Sooji and Peanut powder.
Mix well. When you notice that Sooji has absorbed all the water, turn off the gas and stir for 2-3 minutes with the help of Spatula.
Take it out in a bowl and keep it aside.
Take boiled potato. Peel and Mash it in a bowl. Add all ingredients for stuffing except oil and mix well.
Take a pan . Heat 1 tbsp oil in a pan. and add potato Masala. Cook for 3-4 minutes.
Keep it aside.
Now Take some oil on both palm and put Sooji dough between your palm and knead for 1 minute.
Now Dough and Potato masala both are ready.
Heat oil in a pan for deep frying .
Take a medium bowl from sooji dough, Spread it and make bowl shape Put one table spoon of boiled potato and close gently. Tikkis are ready
Now the oil is hot (medium hot) . Put your Tikkis into the oil. Fry it on medium heat from both side until it become brown in color and crisp.
Tikkis are ready. Sprinkle some Chaat Masala on the tikkis and Enjoy it with either Green Chutney or Sweet Chutney as per your taste.
Tips :-
1) While Kneading sooji dough, dough should be little warm otherwise sooji dough will be firm and we need only smooth dough of sooji for making tikkis.
2) Stuffing should be at room temperature.
3) You can make chaat by adding curd , Sweet chutney , Cilantro chutney, chaat masala and Namkin etc.
4) You can also shallow fry the tikkis, but it will take little more time.
You can eat it in two different ways
1) Eat with any chutney or sauce during tea time or breakfast or brunch.
2) Eat it as a chaat with curd, chutney , namkin etc on it.
Ingredients:-
3/4 cup Sooji
11/2 cup + 2 tbsp water
1/2 tsp Ajwain ( Carom Seed)
11/2 tsp salt
1/2 cup finely chopped cilantro
1 tbsp green chili and ginger paste
1/4 cup coarsely powder roasted peanut
1 tbsp oil
Stuffing:-
2 medium size boiled potato
1/2 tbsp salt
1 tbsp green chili and ginger paste
1/4 cup finely chopped cilantro
1/2 tsp red chili powder
1/2 tsp coriander powder
1 tsp Mango powder
( Optional for richer taste)
1/4 cup coarsely powder cashew
1/4 cup coconut powder
1 tbsp oil
Chaat Masala
Oil for deep frying
Method:-
Take a wok or kadai or pan. Boil the water . When water is hot, add Carom seed, Salt, Oil, Cilantro ,Chili and ginger paste. Boil for few seconds then add Sooji and Peanut powder.
Mix well. When you notice that Sooji has absorbed all the water, turn off the gas and stir for 2-3 minutes with the help of Spatula.
Take it out in a bowl and keep it aside.
Take boiled potato. Peel and Mash it in a bowl. Add all ingredients for stuffing except oil and mix well.
Take a pan . Heat 1 tbsp oil in a pan. and add potato Masala. Cook for 3-4 minutes.
Keep it aside.
 |
| Potato Masala |
Now Dough and Potato masala both are ready.
Heat oil in a pan for deep frying .
Take a medium bowl from sooji dough, Spread it and make bowl shape Put one table spoon of boiled potato and close gently. Tikkis are ready
Now the oil is hot (medium hot) . Put your Tikkis into the oil. Fry it on medium heat from both side until it become brown in color and crisp.
Tikkis are ready. Sprinkle some Chaat Masala on the tikkis and Enjoy it with either Green Chutney or Sweet Chutney as per your taste.
Tips :-
1) While Kneading sooji dough, dough should be little warm otherwise sooji dough will be firm and we need only smooth dough of sooji for making tikkis.
2) Stuffing should be at room temperature.
3) You can make chaat by adding curd , Sweet chutney , Cilantro chutney, chaat masala and Namkin etc.
4) You can also shallow fry the tikkis, but it will take little more time.
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