Besan Modak(Gram flour modak)

Ganpati Bappa Moriya🙏🙏

On the auspicious day of Ganesh chathurthi try this besan modak which is easy to make and delicious in taste ....

Ingredients 

2 cup besan( gram flour)
3/4 cup Ghee

1/4 cup almond powder

1/2 tsp cardamom powder

1 cup powdered Sugar

For garnishing 

Some chopped pistachio and almonds

Method 

Heat ghee in pan/kadai...
Add besan and roast it until it become golden brown on medium gas 

Stir it continuously , make sure besan should not burn

When it become brown in color then add Almond powder and stir it for 2-3 minutes more on medium gas








Once its get done then remove from the gas and stir continuously for few seconds (since pan is also hot and besan can burn)

either you can take out besan from pan

Keep it aside for cool...


When it comes to room temperature then add powdered sugar and cardamom powder and mix well.

If you have modak mould  then grease mould with ghee, fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully

Otherwise try to give shape with  your hands or you can give round ball shape
(Since I don't have moduk mould , i try to give modak shape with my hands)

Garnish with some almonds and pistachio...

(As per your taste , you can add cashews and raisins)

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