Sooji dhokla/Rava dhokla

Sooji dhokla is a soft, spongy and delicious dhokla which is easy to make .
Everyone likes it...For toddler this is a great dhokla recipe ....

Neither grinding nor fermenting required...

Ingredients

1 cup Sooji(Semolina)
3/4 cup curd (yogurt)
1 tsp salt or as taste
1/2 tsp sugar
1 tbsp eno
1/4 cup luke warm water
1/4 tsp black pepper powder
1/4 tsp red chili powder

For tempering

11/2 tbsp oil
1 tsp mustard seeds

For garnishing

Some finely chopped cilantro




Method

In a bowl ,mix luke warm water and curd together
In another bowl , add semolina , salt and sugar. Mix well.
Add yogurt mixture in to sooji mixture and mix gently.

Now prepare steamer and grease the container

When steamer is ready,

Then add eno into sooji batter.
Mix and whisk well. Quickly pour the batter in a greased container.
Sprinkle red chili powder and black pepper powder.
Put the container in steamer and steam for 15 minutes.

Now turn off the gas.
After 5 minutes take out the container from the steamer.


Now prepare tempering,
heat oil in a pan, add mustard seeds. when it cracks then turn off the gas.
Pour the tempering oil over the dhokla...

Garnish with chopped cilantro....

Let it be cool for sometime

Dhokla is ready . Serve with green chutney.



Note:-

1)You can add green chili in tempering
2) You can garnish with  coconut flakes as well.







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