Since I like to make something yummy and irresistible from left overs ..
So here is the yummy and easy Kebabs from left over chola masala.
Ingredients
1 1/2 cup Left over chola Masala
3 Bread pieces
2 tbsp corn starch
salt to taste
chaat masala
some finely chopped cilantro
Method
In a mixer add bread and make bread crumbs.
Take it out in the plate or bowl.
Mashed chola masala (Chole masala should not have any water/moisture ) in the mixer or masher.
Add it in the bread crumbs.
Add some finely chopped cilantro and corn starch, chaat masala, salt and mix well.
 |
| Left over Chole Masala |
 |
| bread pieces in mixer |
 |
| bread crumbs |
Now grease your hand with oil and make the kebabs as per your desire shape .
Here I am using toothpick..You can use skewers. (It's optional)
Heat the pan. Add 2 tbsp oil..
If pan medium heat then keep the patties/kebabs and cook it on medium gas for 4-5 minutes. Then flip the patties/kebabs and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.
* Sprinkle some oil as needed.
Serve with green chutney or Sweet chutney or ketchup.
Tip :-
1) if you feel that mixture has some moisture then you can add more bread crumbs , potato .2) You can adjust spices as per your taste.
3) You can also deep fry these cutlets .
4) Before cooking cutlets, you can keep the raw cutlets in the fridge for 30 minutes...
It will be easy in deep frying and shallow frying.
5) You can add finely chopped Onion also
For more Leftovers recipes
http://indiantummy.blogspot.com/search/label/Leftovers
Khichdi cutlates
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html
Cabbage cutlets/patties/kebab
http://indiantummy.blogspot.com/2018/04/cabbage-cutlatespattieskebab.htmlIf you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
No comments:
Post a Comment