Cutlates/Patties from left-over Khichdi

Are you among those who don't like to waste food? and also you and your family don't want to eat again same thing.....then

What can be a option...
Since Khichdi is very healthy but we can't eat same thing again and again at a same day...
So lets make something delicious from the leftovers...
Veggies Khichdi cutlates....

They are yummy in taste and definitely healthy because we are using khichdi and veggies...

So great idea of using left overs and make some healthy snacks
 Here I have unique and appetizing recipe from leftovers..
If you made Khichdi for your lunch , so try this yummy snacks for your family at tea  time....
Trust me ....your family won't be able to identify that these cutlates made from left over khichdi ....:)

I have  some left over Khichdi(Moong dal & Rice)  and some mix vegetable.
Here is the recipe ...

Ingredients

About 11/2 cup Left over Khichdi
About 1 cup Left over dry Sabji
Salt to taste
1 tbsp Maggi masala/kitchen king masala/chaat masala or as per taste
1/4 cup corn starch or as needed
2 tbsp or as needed Sesame seeds
1 tsp green chili paste
Handful finely chopped cilantro
1/2 cup Bread crumbs or as needed

Oil for greasing/cooking



Method


In a bowl , add Khichdi and dry vegetable mix.

**If you don't have any left over cooked dry vegetable, so you can add boiled potato , peas , carrots or any vegetable of your choice

**Since I had some left over dry mix vegetable (combination of brinjal, Squash, bottle gourd, peas, potato and tomato).

**if you have vegetable khichdi or any type of khichdi then you can make cutlates ...

**If you have any cooked watery vegetable you can also use it , ..just cook it on high gas until all water absorbs.



Mix and mash khichdi and vegetables together.


(If your khichdi and vegetables are watery , so cook it until all water get absorbs).

Either you mash or blend in a blender.

Take out all mixture in a bowl.
Add corn starch, maggi masala, bread crumbs, chili paste, chopped cilantro and salt.

(You can add kitchen king masala )


Mix well.

Grease hand with oil and make patties as per your desire shape.

Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the patties and cook it on medium gas for 4-5 minutes. Then flip the patties and cook it more until they cooked brown in color and crispy.

You can coat patties from seasame seed. (This is optional).

  

                                          

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.


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