A swiss roll is a type of sponge cake rolled with whipping cream, Jam or icing.
Here I am giving recipe of Egg-less Mango Swiss roll with ice-cream .
It is simple recipe with simple ingredients but with some tips & tricks.
Ingredients
1 cup Flour
1/2 tsp Baking soda
1 tsp Baking powder
4 tbsp powdered Sugar
A pinch of salt
2 tbsp oil
2 tbsp Butter
150 gm Sweetened Condensed milk
1 cup Mango puree
1/2 cup luke warm milk
1-2 drop of Vanilla essence
1-2 drop of food color (optional)
Ice-cream
For Garnishing
Chocolate Syrup
Strawberry syrup
Method
Preheat oven at 350 C
Prepare the tray with parchment paper.
In a bowl,
Add oil, Butter, powdered sugar & Condensed milk . Whisk for 5-6 minutes or until it become creamy.
Add Mango puree , vanilla essence and food color and whisk for 2 minutes.
In another bowl, Sieve flour, baking soda, salt and baking powder together and mix well.
Now Add this dry mixture into wet mixture and whisk .
Add milk and mix well.
Use fold and cut method .
This mixture become little watery
For this recipe we need little watery batter.
Now pour the batter in the tray .. and tap it 4-5 times to get rid of air bubbles.
Place the tray in oven for 12- 15 minutes.
in the mean time,Take out icecream from freezer so it will come at room temperature.
Check after 12 minutes, insert the tooth pic , if its clean then cake is ready.
Take it out from the oven. and keep it aside for 2 minutes.
Then take some butter paper/parchment paper and place over the cake.
Now we will grab from the sides and flip it over .
Now remove the parchment paper from the bottom.
( Be careful because cake is hot)
Now wait for 5 minutes, so cake will become on room temperature, so its easy to handle.
Before going on next step , cut the sides of cake about 1 cm.
This is very important step , sometimes the sides over cooked, so when you roll the cake it can be break.
Now sprinkle some sugar syrup over the cake.
Now apply ice-cream over the cake .
its depend on you ,you can spread ice-cream how much you want.
Spread the ice-cream evenly.
Now we will roll it,
Start rolling carefully with the help of parchment paper towards the end.
Now Roll it with the parchment paper and keep it in the freezer for 1-2 hour.
Now take it out and cut the slices.
Garnish with Chocolate syrup & Strawberry syrup.
Serve cold Eggless Mango ice-cream swiss roll.
Tips:-
1) I am using here olive oil ..you can use any oil
2) You can use any flavoured ice-cream
3) You can use chocolate frosting, jam, whipping cream etc.
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
Here I am giving recipe of Egg-less Mango Swiss roll with ice-cream .
It is simple recipe with simple ingredients but with some tips & tricks.
Ingredients
1 cup Flour
1/2 tsp Baking soda
1 tsp Baking powder
4 tbsp powdered Sugar
A pinch of salt
2 tbsp oil
2 tbsp Butter
150 gm Sweetened Condensed milk
1 cup Mango puree
1/2 cup luke warm milk
1-2 drop of Vanilla essence
1-2 drop of food color (optional)
Ice-cream
For Garnishing
Chocolate Syrup
Strawberry syrup
Method
Preheat oven at 350 C
Prepare the tray with parchment paper.
In a bowl,
Add oil, Butter, powdered sugar & Condensed milk . Whisk for 5-6 minutes or until it become creamy.
Add Mango puree , vanilla essence and food color and whisk for 2 minutes.
In another bowl, Sieve flour, baking soda, salt and baking powder together and mix well.
Now Add this dry mixture into wet mixture and whisk .
Add milk and mix well.
Use fold and cut method .
This mixture become little watery
For this recipe we need little watery batter.
Now pour the batter in the tray .. and tap it 4-5 times to get rid of air bubbles.
Place the tray in oven for 12- 15 minutes.
in the mean time,Take out icecream from freezer so it will come at room temperature.
Check after 12 minutes, insert the tooth pic , if its clean then cake is ready.
Take it out from the oven. and keep it aside for 2 minutes.
Then take some butter paper/parchment paper and place over the cake.
Now we will grab from the sides and flip it over .
Now remove the parchment paper from the bottom.
( Be careful because cake is hot)
Now wait for 5 minutes, so cake will become on room temperature, so its easy to handle.
Before going on next step , cut the sides of cake about 1 cm.
This is very important step , sometimes the sides over cooked, so when you roll the cake it can be break.
Now sprinkle some sugar syrup over the cake.
Now apply ice-cream over the cake .
its depend on you ,you can spread ice-cream how much you want.
Spread the ice-cream evenly.
Now we will roll it,
Start rolling carefully with the help of parchment paper towards the end.
Now Roll it with the parchment paper and keep it in the freezer for 1-2 hour.
Now take it out and cut the slices.
Serve cold Eggless Mango ice-cream swiss roll.
Tips:-
1) I am using here olive oil ..you can use any oil
2) You can use any flavoured ice-cream
3) You can use chocolate frosting, jam, whipping cream etc.
If you like it please like my page as well
https://www.facebook.com/IndianTummy/
Join Group for delicious recipes
https://www.facebook.com/groups/764212573674192/
