Patties from leftover dry Carrot Peas Potato sabji

I really love to make something from leftovers..
So here is one more Cutlets/Kebabs/Patties from left overs.

for more leftovers recipe click this link
http://indiantummy.blogspot.com/search/label/Leftovers 




It is very yummy and appetizing...Share this recipe with your friends and family.

Carrot Peas Cutlets...

I always like to make something from left overs since I don't like wasting.
I make Carrot, peas and potatoes dry sabji for lunch...Now its left so what next..
Definitely we want something for tea time..
so lets make Carrot cutlets from left overs...

Serve hot with green chutney and sweet chutney and of course tea :)



http://indiantummy.blogspot.com/search/label/Leftovers 

Ingredients :-


11/2 cup Carrot peas sabji
1 tbsp chaat masala/kitchen king masala/Maggi masala

3 tbsp corn starch
2 Bread slices 
 Salt to taste
Oil for greasing and cooking
1 tsp green chili paste
2 tbsp Sesame seed

Method :-

Take all your left over sabji in the big bowl or any plate.



Now Mash it with masher and add 2 bread (finely crushed) and 3 tbsp corn Starch.
Add salt,  Chaat masala/Maggi masala/kitchen king masala and green chili paste.

Mix well everything..If you feel that mixture has still some moisture, so you can add more bread crumbs.

Mix well and make dough. Keep this dough for 20 minutes in the fridge.
Take out dough and break into small equal parts.

Grease hand with oil and make patties as per your desire shape.
Coat with sesame  seeds.(Its optional)


Heat the pan. Add 2 tbsp oil..

If pan medium heat then keep the patties/kebabs and cook it on medium gas for 4-5 minutes. Then flip the patties/kebabs and cook it more 4-5 minutes more and flip it again and again until they cooked brown in color and crispy from both sides.
* Sprinkle some oil as needed.

Serve with green chutney or Sweet chutney or ketchup.

Try this yummy and irresistible recipe and give us your comment.










  Tip :-

1) You can make these cutlets from any left over dry sabji.
2) You can also make from fresh boiled vegetables
3) You can adjust spices as per your taste.
4) You can add some besan, more potato , breadcrumbs for binding cutlets.
5) You can also deep fry these cutlets .
6) Before cooking cutlets, you can keep the raw cutlets in the fridge  for 30 minutes...
It will be easy in deep frying and shallow frying.

Khichdi cutlates
http://indiantummy.blogspot.com/2018/04/cutlates-from-left-over-khichdi.html

http://indiantummy.blogspot.com/2018/04/cholechickpeagarbanzo-kebabcutlet.html






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Ingredients






Method