Here is the recipe of Plain, pistachio and Mango kulfi with simple ingredients.
No condendsed milk, no cream, no bread , No Corn Starch
no need of special mold, you can freeze kulfi in simple bowl and glasses.
No churn ...
Very simple recipe . Enjoy this in summer season
Ingredients:-
7 cup Whole milk
1/4 Cup Sugar (or as per taste)
A pinch of cardamom
Mango flavor :-
1/4 cup mango pulp
Pistachio flavor
8-10 pistachios soaked
About 8 - 10 Soaked Almonds
8-10 Soaked Pistachios
Method:-
1) Boil the milk on on a low to medium flame, and keep stirring and scraping the sides of the pan.Stir often to ensure the milk does not burn in the bottom of the pan.
If you are cooking on high gas then stirring continuously.
(on medium to high gas , it will take around 25-20 minutes).
(On low to medium gas, it will take around 40-50 minutes).
When the milk come reduce to less than half and it will be very thick.
2) Now add Sugar and mix well. Add cardamom powder cook it for for seconds more and turn off the gas.
Let it be cool completely.
put it in the freezer for 2 hour for semi frozen.
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and then take it out and blender one time.
Add chopped Almonds and pistachios.
Divide the kulfi into three parts.
in one part add mango pulp and make mango flavor kulfi
in one part add grinded pistachios and green color and mix well and make pistachio flavor kulfi.
Now one is white part.
Now you can take your mold or bowls or glasses or any utensil.
I freeze kulfi in bowls and glasses with tooth pick.
So enjoy and garnish and decorate as per your wish.
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