मिर्ची वड़ा फलहारी व्रत || Mirchi Vada || falhari vrat ke liye || Navrat...

         

Mirchi vada with the twist, so you can easily have during fasting... Its super tasty and super crispy.

Try this new mirchi vada recipe in Navratri fast.

Ingredients:-

1 cup buck wheat flour/ kuttu flour

1 tsp sendha salt/vrat ka namak 

1/2 tsp black pepper powder

1/2 cup water or as required.

 

4-5 jalapeno pepper washed and dryed

For stuffing  

1 cup Paneer

1 tsp sendha salt

1/2 tsp black pepper

1-2 finely green chopped

some chopped cilantro

 

Method :-

In a bowl, add buckwheat /kuttu flour,

add salt and black pepper. Mix well.

Add water and make smooth paste/batter.

Batter neither should be very thick nor thin.

Beat it for 10 minutes to make fluffy.

Now slit the green chilies in between, don't cut into two parts.

For stuffing,

in  a bowl, add paneer, salt , green chilies, cilantro, black pepper and mix well.

Stuffing is ready.

Now stuffed the green chili properly.

batter is ready.

Heat oil in a pan, 

Oil should be medium hot.

In a plate, lets take some dry buckwheat flour/Kuttu ka aata

Rub the flour on the chilis, so it will help to stick the batter on the chilis.

then dip the chilis in the batter and hold staright, so acess batter can be removed.

 

Now drop in the oil.

And Fry it on medium gas. for 10-15 minutes from both sides until it get brown and crispy.

 

Serve hot with Vrat ki green chutney  .

Try this super tasty and new recipe during navratre.

 

 

Green chutney for fasting

 https://youtu.be/ata1LLy6wes

 

 

 

 

Imarti || Emarti, Jaangiri, Omriti ||

 Imarti is a sweet from India. It is made by deep-frying Urad dal  batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amriti, Emarti, Omritti, Amitti, Jahangir and Jhangiri/Jaangiri. 

I am giving here very simple recipe , so you can make easily at home .

Soft and crispy Imarti .

Ingredients

1/2 cup white urad dal 

1/4 tsp baking powder

Ghee/Oil for frying 

A pinch of orange food color

1/4 cup + 2tbsp water

A pinch of caradmom

1 cup sugar + 1/2 cup water for sugar syrup

Method :-

Washed and soaked Urad dal for two hours .

Drain well and transfer it into grinder/mixer.

add 1/4 cup water or as required and make batter(only add required water to make smooth batter)

Add baking powder and orange color and mix well.

TAke out on the big bowl/plate.

whisk the batter for 2-3 minutes , then the batter become fluffy.

For check that batter is ready or not,

Take a small ball in the water, it should float.

.

Transfer all the batter in the piping bag.

now prepare sugar syrup

in a sauce pan, add 1 cup sugar and 1/2 cup water.

Boil it until sugar dissolve and sugar syrup become little thick.

we don't need any string consistency.

.Keep it aside.

Now heat oil/ghee on medium gas.

For frying imarti, oil should be medium hot.

Now with the help of piping bag , make imarti shape. 

Pipe the imartis into the ghee/oil once it’s mildly hot. Make sure ghee is not super hot else you won’t be able to pipe the batter, keep the heat at medium-low. Make one round with the batter and then start making small circles adjacent to one another on top of that round that you first made. [See video )

Once you have piped the batter, increase heat to medium and fry till crisp from both sides. Once fried, take out the imarti, shaking off the excess ghee/oil 

Dip the fried imarti in the sugar syrup for few seconds. Remember the sugar syrup should be warm at this point.

Flip the imarti to dip the other side in the sugar syrup too.

Remove from the sugar syrup and transfer to a baking sheet lined with parchment paper or silicone mat.

Enjoy hot Imarti .

You can eat imarti with curd/yogurt or warm milk .

Garnish with some chopped almonds/pistachios.

Healthy Oats Dhokla || ओट्स ढोकला || Spongy and delicious || Breakfast a...

Oats dhokla is definitely healthy and tasty dhokla...
If you bored with besan dhokla or rava dhokla , and wants to try something healthy and delicious.













So this is the nicest way of including oats in your breakfast or snacks ...

No fermentation required












Ingredients

1 cup oats flour  (In a grinder , grind oats and make powder out of it.)
1/4 cup Semolina/sooji/Rava
1 tsp salt
1 tbsp sugar
1/2 cup yogurt/curd
1/2 cup luke warm water

1 tbsp Eno + 1 tbsp water

For tempering

1 tbsp oil
11/2 tsp mustard seeds
1/2 tsp red chili powder
 1 tbsp lemon juice
For garnishing

Some finely chopped cilantro
some coconut flakes/powder






Method

In a grinder , grind oats and make powder out of it.

In a bowl add curd and lukewarm water and whisk well.

In a bowl add oats powder , sooji , salt and sugar and mix well. Add curd mixture and whisk well.
(you can increase the quantity of sooji or uou can take half oats and half sooji/semolina)

Now prepare the steamer and greases the container.

When steamer is ready, then add Eno + 1 tbsp water into the sooji mixture and whisk .

Quickly pour the batter in to a greased container.


Put the container in steamer and steam for 15 -20 minutes on high gas.
Check after 15 minutes, if its ready then turn off the gas and leave it for 2-3 minutes. else keep it more for 5 minutes.

Now prepare tempering.
Heat oil in a pan, add mustard seeds , when it cracks then add red pepper powder.
Pour the tempering over dhokla and sprinkle lemon juice.

Cut the pieces as desired...

Garnish with cilantro and coconut powder
Serve with green chutney


Note :- You can add green chili & ginger paste in batter for more spicy.







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Mathura Peda || Janmashtami Special || मथुरा पेड़ा || जन्माष्टमी स्पेशल || Tummy World

 

Mathura Peda is very famous in all over world.

Its very delicious and melt in mouth.

On the auspicious occassion of Janmashtami 

Here is the Authentic recipe of Mathura Peda.

Ingredients

8 Cup / Around 2 liter milk

3/4 Cup Sugar

1/8 tsp Cardamom powder

4-5 tbsp Ghee

 

2-3 tbsp powdered sugar for coating.

 

 

Method

 

Boil the milk on high gas, until it become reduce to half.

Scrap from all sides, and stir continuously.

Adjust the gas high to medium to low.

 

When the boil reduce to less than half,

then add Sugar and stir continuously.

 

When color start changes, then add 4 tbsp ghee.

and stir continuously.

 

When it become thick and color change in golden brown

then turn off the gas.

Add cardamom powder.

and stir 2-3 times.

 

Transfer it on the plate.

 

When it little warm then start making small balls. and press between palm.

flat balls are ready.

Now coated with powdered Sugar.

 

and Mathura pedas are ready.

Enjoy on any occasions or any festivals.

 

During Fasting, you also can enjoy this delicious Pedas.

 

 

You tube Video link

 

https://youtu.be/Guk-7VpwQZU

 

You Tube Channel

https://www.youtube.com/channel/UCtCqB5P7OM5txbLDtbAAyJQ

For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

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Buckwheat Dhokla|Kuttu ke aate ka dhokla|कुट्टू के आटे से ढोकला|Falhari|...

Vrat Ka Dhokla

Dhokla from BuckWheat / Kuttu Flour

Who says that Vrat ka khana is boring or laden with oil. 

Buck wheat flour (Kuttu flour) is very healthy and gluten free.

As the recipe does not require any soaking and grinding , its require very less time and effort

.

This recipe produces buckwheat  Dhokla.

Healthy and delicious  Dhokla, enjoy with Green chutney and Coconut Chutney

Vrat ka Dhokla 


Can we have something light and tasty snack in Navratre or during falahaar fasting,
yes definitely we have , here is the Kuttu Flour/buck Wheat flour dhokla which is very light  and spongy.
Enjoy this dhokla with vrat ki chutney.

 Ingredients

Ingredients:-

1 cup BuckWheat FLour /Kuttu Flour
3/4 cup curd /Yogurt
1/2 cup luke warm water or as required
1  tsp Senda salt (vrat ka salt)
1 tbsp sugar (or as per taste)
1/4 tsp black pepper powder (optional)
1/2 tbsp lemon juice
1 1/2 Eno fruit salt + 2 tbsp water

For tempering
1 tbsp ghee/oil
1 tsp sesame seeds
2-3 finely chopped green chili

For Garnishing

Finely chopped cilantro
coconut powder



Method :-
Method
In a bowl , add Buck Wheat/Kuttu  flour, salt, sugar and black pepper  together. Mix it well.
 Then add yogurt and mix well. Add water gradually and whisk it properly.
Keep it aside for 30 minutes. 

Now prepare steamer for dhokla.

Grease the container with the ghee/oil.

Now add the eno/baking soda and 2 tbsp water over it.

Mix and whisk well quickly. Quickly pour the bubbled batter in a greased container.
Put the container in steamer and steam for 20 -25 minutes.
Now turn the gas off . 

Get the lid off and cool it for 5 minutes.

Cut the dhokla into square pieces or desired shape.

Now will prepare tempering

Take a pan. heat oil/ghee in a pan.
Add sesame seeds, When it started cracking add green chilies.
When chilies cooked, add 1 tsp lemon juice(optional). Turn off the gas.
Now pour the tempering over the dhokla.


Garnish with cilantro and coconut flakes

Serve with vrat ki chutney

\

 

Vrat green chutney









You tube Video link

https://youtu.be/CJd1LszTKrw

 

if you like plz like share and subscribe my channel

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For more vrat delicious recipes
http://indiantummy.blogspot.com/search/label/VratkePakwaan

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Khus Rabdi Cake||Fusion dessert ||Tres leches cake|| Viral and Trendy ca...

Rabdi cake || Khus Rabdi cake ||

Tres leches cake,

if you want to make something new or some fusion dessert on the festivals.

Try this fusion recipe

Khus Rabdi cake, khus malai cake,

No Egg, No oven, no cream, No condensed milk,

A yummy dessert

Ingredients

1/2 cup yogurt

1/2 cup oil

1/2 cup sugar

3 tbsp Khus syrup

3/4 cup All purpose /Maida flour

1/2 tsp baking soda

3/4 tsp baking powder

A pinch of green food color

1 cup milk

4-5 saffron leaves

For Rabdi 3-4 cup milk

recipe link

https://indiantummy.blogspot.com/2020/06/saffron-rabdi-with-only-two-ingredients.html

Some chopped pistachios and almonds for garnishing

Some khus syrup for plating

Method :-

In a bowl,

add yogurt/curd and oil . whisk it for few seconds.

Add sugar and whisk or beat for 2 minutes.

in the stariner/seiver

add flour ,baking powder  and baking soda and seive.

Now use cut and fold method and make batter.

Add a pinch of green food color. and add 1/4 cup milk to 1/2 cup luke warm .

use cut and fold method and make batter.

Now greased the container with the oil/ghee/butter.

Place kadai/pan on the gas.

place one ring .

Heat it on high gas for 5 minutes.

Then reduce to low gas.

Transfer the batter into greased container and tap 2-3 times.

Now place the container into kadai for 50 minutes or until it become ready.

Our cake is ready,

now boil 1 cup milk , add saffron leaves.

Turn off the gas.

Take out the cake and cool it completely.

Use the toothpick and pour milk over it.

and keep the cake in the fridge for set.

Now we will make rabdi

find rabdi recipe here

https://indiantummy.blogspot.com/2020/06/saffron-rabdi-with-only-two-ingredients.html

Let the rabdi cool completely.

now cake and rabdi are cold.

Pour rabdi over cake and garnish with some chopped pistachios and almonds.

Enjoy serve as your choice.

For hindi Video

https://youtu.be/0Uhjs1cTUT4

For English Video

https://youtu.be/XljCn-vdcHc

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Samosa || Khasta || Halwai style || Market || समोसा||with tips and trick...

 

 Samosa needs no introduction..Here , I am sharing with you so many tips and tricks, so you can easily make khasta , perfect texture and perfect shape samosa at home.

 

Ingredients:-

For Dough:-

4 cup Maida or All purpose flour
1 cup Oil or ghee 

1 - 1 1/2 tea spoon salt

1 tbsp  tea spoon Ajwain (Carrom seed)

about 1  cup water 

For Stuffing:-

6-7  Large Boiled Potato
1 cup Boiled Peas

 1/2 table spoon salt or as per taste
 1/2 table spoon green chili and ginger paste (or as taste)
1 table spoon oil or ghee
1/2 tea spoon red chili
1  tbsp  coriander powder
1  tbsp Cumin powder
1 tbsp  Garam Masala
1 tbsp Mango powder
1 table spoon lemon juice
1 tbsp cumin seeds
1/2 tea spoon Asofetida (Hing)

(Spices can adjust according to your taste)

Oil or ghee for greasing


Method:-

Knead the dough ....Take a Bowl , add flour , salt, ajwain . Mix well.
Add oil and mix together until all oil corporated into the flour.
Add water and knead into the firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.

Stuffing:-

Mean time will prepare Stuffing
In a bowl , boiled potatoes.. peeled and cut into small cubes and add all spices and salt  together. Mix well .
Heat oil in a pan
Add cumin seeds and hing.
When crack seeds then add green chili and ginger paste and boiled peas and saute for 5 minutes.

 


Add potato mixture cook for 5-6  minutes.

Keep aside to cool to temperature.

Divide dough in to equal bowls.
Roll out each portion in to  thin oval shape.
Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the  edges to form a cone shape. Press the edges gently

Stuff the Potato mixture into the cone. Brush plain water around the top edge and seal it gently.

Deep Fry samosa on medium hot oil at medium gas. 

It will take around 20-25 minutes.

don't cook on high gas, otherwise, it will be uncooked from inside and it will become soggy as well.

Samosas are ready .

             

Serve hot with the green chutney or tamarind chutney or sweet chutney....

For green chutney 
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html

For Sweet chutney
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html









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Deep Fry Samosa 
https://indiantummy.blogspot.com/2014/09/shahi-samosa-receipe.html

Wheat flour Ghevar || Healthy ghevar || Rajashthani || Teej Special || ...

Wheat Flour Ghevar

healthy and taste together.

#tummyworld #ghevar #healthy

Ghevar is very famous dessert/mithai/sweet in the region of North india . Especially its very famous in the month of shravan /sawan/mansoon season and on the occasions of Rakhi /Rakshabandhan. Traditionally ghevar made from Maida/All purpose flour. Here I am giving a healthy ghevar recipe which is made from wheat flour and tasty.

ghevar recipe | how to make crispy & porous ghewar with honeycomb at home with detailed and video recipe.
Ghevar/घेवर is a popular sweet in Haryana, Delhi, Gujarat,Rajasthan, western Uttar Pradesh, Madhya Pradesh etc.
Basically, It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup with porous texture. and served with Rabdi . There are many varieties of Ghevar, including plain, mawa and malai ghevar. It is generally prepared in July–August for the Teej or Rakshabandhan festival.

It is easy to make with some tips and tricks, which i am going to share here that may be you don't know before .
try this recipe and share with your friends and family.

For 2 Thin ghevar
Ingredients
1/2 cup Wheat flour
1/2 tbsp besan /Corn starch
 2 tbsp  ghee
4-5 ice cubes
1 tsp lemon juice
1/2 liter chilled water
For Sugar Syrup
1 cup sugar
1/2 cup water
1/8 tsp cardamom powder
3-4 saffron leaves

1 cup or as needed Rabdi
Some chopped pistachios
Some chopped almonds
some saffron leaves

Method

In a big plate, take2 tbsp ghee and 4-5 ice cubes.
Mix and start rubbing the ghee in a circular motion until till the ghee thickens and turn creamy.

keep rubbing for 8 minutes or until it coming smooth and you can make solid ball of ghee.

Then add 1/2 cup of wheat flour and 1/2 tbsp besan
(you can use also cornstarch instead of besan )
mix and crumble well.
Add water gradually  and make pouring batter
(we need 1/2 liter water )
now seive the mixture in the seiver and make lump free pouring batter.
Add 1 tsp lemon juice and mix well,.
prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry.
Batter is ready now.

Now pour the batter into bottles.

heat ¾ level of ghee or oil in a saucepan

make sure the oil is very hot, then pour the 2 tbsp of batter keeping a good distance from oil (approx 10 cm).

the batter will splatter and later the froth subsides.

Drop the batter from the bottle in the center in a thin stream keeping distance from oil.



repeat 10-15 times depending on the size of the saucepan.

make sure to leave a hole in the center with teh help of spoon or fork.


fry on medium flame till the ghevar turns golden brown.

scrape the sides with a knife and push ghevar into the oil.
continue to fry till the bubbles disappear completely.
pull the ghevar out gently, and drain off the oil completely. keep aside.

sugar syrup preparation:

now prepare the sugar syrup by taking 1 cup sugar and 1/2 cup water.

dissolve the sugar completely and boil for 5 minutes.

continue to boil till 1 string consistency is attained.

Add 5-6 saffron leaves and  1/4 tsp cardamom powder.

pour the 4-5 tbsp sugar syrup over ghevar

also, garnish with chopped nuts and some saffron leaves.

Serve with rabdi as a dip.

equally tasty and little healthy as compared to traditional one.

So enjoy tasty, healthy ghevar

 

Here some important notes.

1) firstly, keep the batter really chilled to get honeycomb texture.

2) also, adjust the consistency of batter by adding ice cold water.

3) ghevar can be stored for a month in an airtight container and dip in sugar syrup and serve with rabdi  

4) Rub ghee with ice cubes well .

Airfryer Samosa || Market Style || Farberware

Try this delicious Air-fryer  samosa recipe for your next party or get-together.
Enjoy healthy, crispy and yummy shahi  samosas......

Ingredients:-

For Dough:-

4 cup Maida or All purpose flour
1 cup Oil or ghee 

1 - 1 1/2 tea spoon salt

1 tbsp  tea spoon Ajwain (Carrom seed)

about 1  cup water 

For Stuffing:-

6-7  Large Boiled Potato
1 cup Boiled Peas

 1/2 table spoon salt or as per taste
 1/2 table spoon green chili and ginger paste (or as taste)
1 table spoon oil or ghee
1/2 tea spoon red chili
1  tbsp  coriander powder
1  tbsp Cumin powder
1 tbsp  Garam Masala
1 tbsp Mango powder
1 table spoon lemon juice
1 tbsp cumin seeds
1/2 tea spoon Asofetida (Hing)

(Spices can adjust according to your taste)

Oil or ghee for greasing


Method:-

Knead the dough ....Take a Bowl , add flour , salt, ajwain . Mix well.
Add oil and mix together until all oil corporated into the flour.
Add water and knead into the firm dough.
Set aside and Wrap by plastic or muslin cloth for 20- 25 minutes.

Stuffing:-

Mean time will prepare Stuffing
In a bowl , boiled potatoes.. peeled and cut into small cubes and add all spices and salt  together. Mix well .
Heat oil in a pan
Add cumin seeds and hing.
When crack seeds then add green chili and ginger paste and boiled peas and saute for 5 minutes.

 


Add potato mixture cook for 5-6  minutes.

Keep aside to cool to temperature.

Divide dough in to equal bowls.
Roll out each portion in to  thin oval shape.
Divide the oval into two through cut from medium.
Lift one side of the flat edge and brush plain water on it. Lift the opposite side and overlap the  edges to form a cone shape. Press the edges gently

Stuff the Potato mixture into the cone. Brush plain water around the top edge and seal it gently.

Now Airfryer Time...

Preheat airfryer 180 C for 5 minutes

Then keep the samosas in air-fryer and set the temperature 155 C for 10 minutes 

then turn samosas and again keep them for 10 minutes at 155 C

Grease Samosas lightly with oil/ghee (optional)

then set temperature 175 F for 5 minutes (for more brown color)

Turn them again set temperature at 175 F for 5 minutes

Samosas are ready..

Healthy  and crispy Samosas are ready....

Serve Hot with green chutney and sweet chutney

            

Serve hot with the green chutney or tamarind chutney or sweet chutney....

For green chutney 
http://indiantummy.blogspot.com/2014/09/coriander-chutney-or-cilantro-chutney.html

For Sweet chutney
http://indiantummy.blogspot.com/2014/09/sweet-chutney-or-mango-powder-chutney.html









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Deep Fry Samosa 
https://indiantummy.blogspot.com/2014/09/shahi-samosa-receipe.html

Instant Gooseberry pickle ||आंवले का अचार || Amla achaar || झटपट आंवले क...

                       

Instant recipe of Gooseberry pickle , very healthy, very tasty and easy to make.

It has spicy and tangy flavor.

Goosebeeries are very healthy

Ingredients :-

15-16 gooseberries (Amlas)

5-6 Green chilies cut into halves

3 tbsp mustard oil

1/4 tsp Hing (Asafoetida)

1 tbsp Fennel seeds (Saunf)

1 tbsp Methi dana (Fenugreek seeeds)

1/2 tsp kashmiri red chili powder (optional)

3-4 whole dry red chili (for flavor)

1/4 tsp turmeric powder

1/2 tsp salt or as per taste

1/2 tsp lemon juice

Method:-

Wash Gooseberries (Amla) and pat dry on towel paper or towel cloth.

In a pan,

add mustard oil .

When oil is heat then add hing, add fennel seeds and fenugreek seeds.

Stir it for few seconds.

When it starts crackling

then add kashmiri red chili powder, turmeric powder and whole dry red chili.

Stir it for few seconds.

Add green chili and stir for few seconds.

Add Gooseberries / Amla and mix well.

Cover with lid and cook it for 5 minutes on medium low gas.

After 5 minutes, add lemon jucie and mix well.

Turn off the gas.

Pickle is ready.

Let it completely cool.

Then you can store pickle in the container for a month.

Enjoy healthy and instant pickle with chapati, or stuffed parantha or poori.