Vermicelli Kheer with Icecream

Vermicelli kheer with ice-cream is a dessert with chia seeds. It is the combination of pudding and ice-cream. Enjoy...

It can be a great dessert for get togethers.
Enjoy with your friends and family.

Ingredients:-

3-4 cup milk
3/4 cup Vermicelli sev
2 tbsp chia seeds
1/2 cup sugar (or as per taste)
dry fruits like 7-8 pieces of Pistachio, Almonds, Cashew
1/2 tsp Cardamom powder
5-6 Saffron leaves
Any ice-cream of your taste
For Garnishing
Dry fruits


Method :-

Vermicelli Kheer

http://indiantummy.blogspot.com/2015/10/vermicelli-kheer.html

Boil the milk in a pan on medium heat till milk become thick.

Mean while roast the vermicelli sev (or can use roasted sev)

Add roasted vermicelli in the milk  and Saffron and cook it for 5-6 minutes.

Add sugar, cardamom powder, dry fruits.

Cook for a minute more.
Turn off the gas. Keep aside for cool down.
and also can keep it in Freeze.

Take a cup of water and add chia seeds for an hour.

 after an hour

Serving Time
Take any glass or any bowl of your choice
Add the layer of chia seeds. Add vermicelli milk......
then add chia seeds....one scoop of ice-cream.

Garnish with dry fruits.




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Vermicelli Puff

Enjoy Vermicelli puff  ...It is easy to make, yummy to eat and can be enjoy at any time whatever picnic, potluck, tea-time, b'day parties.......

And also the use of left over vermicelli

 

For four pieces

Ingredients:-

Puff pastry sheets. (Here I am using wheat puff pastry sheet.)

For Vermicelli please find recipe here

http://indiantummy.blogspot.com/2012/08/vegetable-vermicelli.html

Method:-

Take one sheet from the freezer and keep it at room temperature.

Take some flour on the sheet and roll with the help of rolling pin.

Cut pastry with a sharp utensil or knife or pizza cutter(or you can use any cookie cutter for any shape).

I cut the sheet into eight pieces of equal size.

Take one piece keep one spoon of vermicelli and covered with another piece . Use water between layers to sealed them properly.

Use the fork to prick them.

Pre heat the oven on 400F 

Bake the puff pieces for 8 minutes then turn and do it again for 8 minutes. Turn down the temperture to 350 F and keep the puff for 10 minutes .

To turn puff a deep golden-brown , brush tops with butter or ghee.

Hot and Crispy puff are ready.