Carrot Halwa

Carrot halwa is a very delicious dessert which made with grated carrots,Condensed milk and dry fruits. It's a winter delight. A North Indian marriages are not complete without carrot halwa in dessert especially in winters.


Here is a simple recipe  of making carrot halwa.
I am making this recipe in pressure cooker ... here I am making halwa with Sweetend condensed milk ...
Enjoy this recipe.

 


 Ingredients 

5 lb Carrot
Sweetened Condensed milk 48 oz
1/2 tsp Cardamom powder
as per needed Chopped almonds, cashews, raisins

6-8  tbsp ghee


For Garnishing some dry fruits




Method :-


 Wash, peel and grate the carrots
 Take the grated carrot  in a pressure cooker  and close the lid and cook it on low gas for 20-25 minutes.

When the pressure settle down on its own , remove the lid.
Add condensed milk , ghee and some chopped nuts. and mix well.
Cook it on medium gas to high gas until the mixture become thick  . Stir mixture continuously otherwise carrot might be burnt.  .


It will take around 15- 20 minutes.
 Add cardamom powder  and mix well.

Garnish with some chopped dry fruits

Serve hot and cold .

Note :-

1) You can keep carrot halwa in fridge for long time and serve hot and cold.
2) You can adjust the quantity of dry fruits as per your choice.
3) If you want more sweetness , you can add more sugar .




Carrot Halwa with evaporated milk

Carrot ladoo 

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