Carrot halwa wih evaporated milk

Carrot halwa is a very delicious dessert which made with grated carrots, milk , evaporated milk , sugar and dry fruits. It's a winter delight. A North Indian marriages are not complete without carrot halwa in dessert especially in winters.


Here is a simple recipe  of making carrot halwa. It is little time consuming but believe me its really delicious recipe. here I am making halwa with evaporated milk but you can use condense milk or milk maid instead of evaporated milk.

                                 

Ingredients

2 cup grated carrot (here 2 cup= 470 ml)
2 cup + 4 tbsp milk
Evaporated milk 5 oz
5 tbsp powder sugar
1 tsp cardamom powder
2-3 tbsp ghee
4-5 finely chopped almonds
4-5 finely chopped pistachios
4-5 finely chopped cashews

for garnishing
some chopped dryfuits


Method

Take a non stick pan. Add 2 tbsp ghee. When the ghee is hot then add grated carrot and stir continuously on high gas for 5 minutes. Then add milk and stir continuously 3-4 minutes on high gas then turn to medium  gas and cook it for 25 -  30 minutes.

      

Add evaporated milk and stir very well on medium gas till the carrot become dry.(It will take around 12- 15 minutes).
Add sugar and mix well. Stir for 3-4 minutes more.
Check the taste if required, you can add more sugar.
Add cardamom powder,cashews, Almonds and pistachio and mix well.
Add 1 tbsp ghee (its optional)
Turn off the gas and cover with lid

Delicious Carrot halwa is ready.
 Garnish with some dry fruits.
Serve hot or chilled.



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